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Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Wandering Chef: Julian Medina in Oaxaca City

Wandering Chef: Jody Adams Bikes Through Sicily

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

One traveler discovers a tradition even richer than the cuisine.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

Albert Kahn’s photographic archive is a mesmerizing record of human history.