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Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

Wandering Chef: Clio’s Ken Oringer in Paris

Food Experiences Worth the Trip from Five Well-Traveled Chefs

The tradition of artisanal rum making has become central to island life.

Of course there’s Mexican food, and New Mexican food, and great hearty breakfasts for pre-ski or pre-hike mornings, but the international culinary options in this funky little town may surprise visitors expecting little more than margaritas. (Those margaritas are pretty tasty too.)

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

Wandering Chef: Jody Adams Bikes Through Sicily

Is this the best wine bar in Barcelona?

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.