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The Markets of Essaouira, Morocco

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

From cervezas and margaritas, to bloody marys hopped-up on Hatch chiles, Santa Fe can roll out cocktails, wine, and beer like the best of them.

These craftsmen and women are keeping an ages-long tradition alive.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

In the past decade or so, Budapest’s restaurant scene has broadened beyond goulash and stuffed cabbage, with trendy new venues serving both a wider variety of international cuisines and elegant, innovative takes on traditional Hungarian fare.

Young artists stake their claim to the city’s open spaces.

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

Whether you choose to spend your evening at a humble pub or at a bespoke cocktail lounge at one of the city’s finest hotels, London offers drinkers far more than a pint of bitters. Find the scene you seek, be it classic or newly minted, at one of these favorite London bars.

You’ll need an occasional hit of caffeine if you want to keep up with the pace of Mexico City. Here are a few spots—from hip to historic—where you can order a delicious cup of coffee in the capital.

Enjoy a drink by the fire in après-ski bliss or dine on a spacious deck overlooking the green slopes on a long summer night—Whistler serves up plenty of tasty options for eating, drinking, and living the good life in this British Columbia mountain village.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

Sardinia makes for an idyllic summer getaway.