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  • 753 Alabama Street
    If chef David Barzelay’s Michelin-starred restaurant Lazy Bear is the dinner party, True Laurel is the after-party. Barzelay opened this cocktail bar just a few blocks from Lazy Bear, and while it’s touted as a drinking establishment, it’s hard to ignore the stellar food disguised as bar bites. And unlike Lazy Bear, which requires a hard-to-come-by ticket to get in, to score a spot at True Laurel, simply walk through the door. Barzelay teamed up with spirits-whisperer Nicolas Torres to oversee the bar program, and the cocktails go head-to-head with the food. Original, exotic concoctions such as the A-Dilla, which marries aquavit with makrut lime leaf, coconut, passion fruit, pomegranate, and dill, is just as complex and satisfying as the hen-of-the-wood mushrooms with a sour cream–allium dip. And while the entire experience is currently still first come, first served, keep an eye on the bar’s eerily analog website (or better yet, follow it on Barzelay’s preferred medium, Twitter) to find out when the eight-seat cocktail tasting bar, which is sure to be stocked with rare bottles, will start taking reservations.
  • 295 E Dougherty St, Athens, GA 30601, USA
    Named for its history as an iron foundry, The Foundry is a part of The Graduate Hotel. The small music venue has a balcony section, making for a unique experience with great acoustics. During its tenure as a performing space, The Foundry has hosted acts like Nappy Roots and Blind Boys of Alabama. The range of musical acts and genres as well as the reasonably priced cover charges make it a favorite among students and townies. The full bar and restaurant is another feature that has made The Foundry a Classic City staple. Their menu includes shared plates and full entrees, craft beer, wine and cocktails.
  • On this episode of Where to Go, Aislyn Greene talks about Birmingham with native Jenny Adams, uncovering the restaurants, parks, and history that make this three‑hour escape from Nashville a must‑visit.
  • Journeys: Food + Drink
    From crab claws and amberjack to classic Italian, eat your way through Gulf Shores and Orange Beach with these restaurant recommendations and food experiences.
  • Journeys: Family
    Discover why Alabama’s coastline is an under-the-radar gem, from paddleboarding the Gulf to fresh seafood.
  • Journeys: United States
  • Journeys: United States
    The freshest seafood, white-sand beaches, and dolphins—plus golf, flight lessons, and more—await in this lesser-known U.S. beach destination.
  • Journeys: United States
    Go glamping in a state park, enjoy white-sand beaches, and visit historic sites when you travel in this under-the-radar coastal destination.
  • Journeys: United States
    From hiking, biking, and fishing to parasailing, immerse yourself in nature when you visit Gulf Shores and Orange Beach.
  • In this episode of Unpacked, we enter the diverse, fascinating world of Unclaimed Baggage, the only store to sell suitcases—and items—that can’t be reunited with their owners.
  • Myrtle Beach, South Carolina is more than its sandy shores. In this week’s episode of Unpacked, we dive in.
  • In this episode of Unpacked, we go inside the movement to return national park land to its original stewards: Native Americans.
  • On this episode of View From Afar, host Michelle Baran talks with U.S. Travel Association president and CEO, Geoff Freeman, about what it will take to welcome the world back to America.