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Acclaimed Mexican artist/painter Diego Rivera (a.k.a. Mr. Frida Kahlo) created these Aztec mosaic murals, which continue to the left, on the outside walls of this house in the old tourist center of Acapulco. He stayed in this house, which belonged to his final lover Dolores Olmedo, while recovering from cancer, and eventually died here in 1957. The mural is titled Exekatlkalli (House of the Winds).

Mexico City is full of architectural masterpieces, but there is nothing like the experience of being inside a Barragán-designed home. Very few are still in good shape and open to the public, including Casa Luis Barragán (the architect’s former home and studio that’s the only private residency to be named a UNESCO World Heritage site). Once you’ve visited this more famous house, get in touch with the owners of Casa Gilardi and ask for a tour. The last project Barragán completed before he died, Casa Gilardi is known for the huge jacaranda tree decorating its interior courtyard, and for a striking hallway with vertical apertures that bounce sunlight against brightly painted yellow walls and out into an electric blue room with an indoor pool. The artist James Turrell spent a month living in the house, taking black and white photos to study Barragán’s use of light.

A 1,200-acre green space filled with museums, theaters, and gardens, Balboa Park is the center of art and culture in San Diego. It’s also one of the city’s most historic sites, built for the Panama–California exhibition in 1915. While the museums are definitely worth seeing, there are also a number of free attractions, including the photogenic Botanical Building, which houses more than 2,100 plants (including Venus flytraps); the Desert Garden, filled with succulents from around the world; and a sculpture court with works by Miró and Rodin. For one of the area’s best views, purchase a timed ticket to climb the California Tower in the Museum of Man. The ornate structure reopened to the public in 2015 after being closed for nearly 80 years and features a spiral staircase to the eighth floor, where you can catch a glimpse of the Cuyamaca Mountains, the Cabrillo Bridge, and even Mexico’s Coronado Islands.

If you’re concerned about the provenance of handcrafts and whether your purchase will genuinely benefit the craftsperson or artist who made it, then confine your shopping to FONART. This government-sponsored project ensures that all of its products were made by Mexican artists and that creators receive a fair rate for their work. Prices here are higher than you’ll find for similar goods sold in the city’s markets, but you can rest easy knowing that the hand-painted wooden chest, embroidered blouse, or black pottery from Oaxaca was made by a legitimate artisan who will receive payment for their craft.

Many of the Mexico City markets, especially La Ciudadela, sell huipiles, the loose-fitting, hand-embroidered blouses that many Mexican women traditionally wore. Sometimes, though, you can’t be sure of their provenance and quality isn’t always consistent. At FONART, the National Fund for the Development of Artisans, however, you can be sure that the huipiles and other pieces of clothing you’re buying, such as scarves, are handmade by artisans who are from Mexico, and that they’re crafted from the finest traditional materials. FONART has several stores in Mexico City, including one centrally located on Avenida Reforma near the Fiestamericana Hotel and this one near the Alameda on Avenida Juárez.

Wine aficionados set their sights on the Guanajuato Wine Route, now perhaps second only in Mexico to the trails in Baja California’s long-established Valle de Guadalupe. While wineries have existed in this region for several decades, San Miguel only recently received official designation as a wine route, thanks to wineries like Vega Manchón (owner Ricardo hails from Mexico City); Bodega Dos Búhos, where art by Peter Leventhal mesmerizes visitors almost as much as the wine; or Vinícola Toyán. Newcomer labels like Santísima Trinidad have joined the old-timers in hosting vendimia events every weekend in August, with Santísima adding extra attractions like polo games and olive-oil demonstrations. No going Sideways for oenophiles here; they will head home with a new wine destination secret—and a bottle or two.

Shakespeare said it best: “If music be the food of love, play on.” He’d be impressed by the dining options in San Miguel that foster romance through live music. Mama Mía hosts music on several stages in its sprawling complex. For great jazz served with a Caesar salad prepared tableside, diners pop into Tío Lucas. Ask owner Max for a prime spot. The place may be jammed primarily with Canadians and Americans, but its lineup still elevates San Miguel to one of Mexico’s best jazz towns.

Casa Sol was newest and the best hotel we stayed in during our trip down to Mexico. Everything about it was wonderful. The owners, the staff, and the large beautiful rooms overlooking a private little cove. The simple breakfasts and the Honor Bar kept me happy while I lounged. (I love myself an honor bar). And I even loved the little walk through the woods to the busy end of the beach. The owners, Craig and Jorge also run the Red Tree House in Mexico City, where they have done an incredible job running a top notch guesthouse. Casa Sol is bound to do just as well. Go check it out!

New York is definitely one of the food meccas of the world, every restaurant, a living proof of the fusion of cultures that make up this amazing city. One thing you will find here is that some of the best restaurants are not obvious to the eye. Many have hidden entrances or disguised doors. While La Esquina is also an evident fast food restaurant, the real treasure lays hidden in the basement underneath. Behind a door labeled “employees only” a set of stairs takes you down to much larger room with rustic decoration and attractive murals that evoke the Aztec theme and welcome you to your next best meal! The food is a testament of the fusion of flavors of Mexico... the tostadas (bite size crisp tortillas) de pollo and cangrejo with the spicy mango relish or the taquitos are a great way to start! Then go for the juicy marinated Carne Asada with a hint of garlic and the classic mojo or the Camarones a la Plancha and pair them with the green beans and the rice for a meal to remember!!! and please... leave room for dessert, the Crema Cocida, a velvety panna cotta with a mexican twist, or the Torrejas Brulee, a moist bread pudding with bits of pinnaple, give you the perfect level of sweetness to end a superb meal! If you go with large group (>9) they will require you to do a family style menu for a fair value, which I highly recommend!! Trust me, there will be plenty of food and I promise, it will be a feast you will never forget!

One of the capital’s original contemporary cocktail bars, Limantour ranks #20 on the World’s 50 Best Bars list. Mixologists here take their sweet time to make drinks, so don’t plan on stopping by if you’re in a hurry; the idea is to slow down and savor the experience of having a drink crafted carefully for you. Cocktails are named for places that inspire them or from which their spirits were derived. Try the Pernambuco, prepared with paprika-infused Cachaça from Brazil and mixed with a compote of plantain, vanilla, and lemon.

A smart space on one of the city’s most attractive residential streets is home to MeroToro, chef Jair Téllez’s paean to the surf-and-turf delights that constitute Baja California cuisine. The vibe is warm and easygoing even as the menu steers diners toward less-conventional selections, on a revised-daily bill of fare, that insist on organic, hormone-free, and as local as possible (sharing absolutely allowed). Seasonal vegetables and Mexico-only herbs are always part of the offering, and yummies like seafood dishes with aguachile, grilled shellfish, a bone-marrow risotto, and a signature fall-off-the-bone pork jowl are big hits whenever they turn up on the menu.

Are you kidding me? 150 feet deep AND the opening to miles of underground caverns? And you want me to jump in? If it isn’t the 30 foot drop that gets you, its the inky blackness below or the who-knows-what that’s living down there. You see, the rainbows that shimmer in the water- falls, and the roots and vines that hang like some bridal veil, and the sunlight that flickers about the place are all just trying to pull you in--into the black nothing that lurks beneath. Never-the-less, if you are brave enough to take the plunge, you will be rewarded with velvety sweet water that feels like lotion on your skin and baby catfish that tickle your toes and, best of all, the exhilaration of knowing you swam in the very entrance to Xibalba, the Mayan underworld. So descend into the cavern and climb the chiseled staircase to the dive platform and make sure when you jump, you hold your breath, cause its a long way down.

Shoppers with a discerning eye can find surprisingly stylish clothes in San Miguel…the ladies, that is; high-style men’s offerings are rarer. For something uniquely chic, try Angela’s exotic handpainted dresses at Sindashi, where different creators present everything from blossoms to Greek keys or motifs inspired by Mexico’s indigenous traditions in their quest for true “conversation pieces.” You’ll find the latest in Mexican couture as well, at Bendita, and updated serapes at Recreo. Patrice’s Abrazos carries items in colorful Mexican prints, everything from aprons to shirts. Get that bohemian look at Marcia’s Agua de Coco, or head to Girasol Boutique for linen clothing.

The smallish Plaza Manuel Tolsá—at the end of Calle de Tacuba—is an all-but-perfect urban conglomeration that will thrill architecture fans. To the south lies the 18th-century Palacio de Minería (a former engineering college) whose solid, sober mastery of imposing volume is leavened by the wavy effects of the city’s sinking soils; to the north is the former Palacio de Comunicaciones, now Mexico’s National Art Museum. The collection here is a winner—but some of the structure’s soaring neoclassical spaces will leave you agog. At the corner with the Eje Central thoroughfare stands the city’s beloved old post office, noted for its eclectic, Venetian-style facade and coruscating interiors in marble, bronze, and iron (don’t miss the grand staircase). A recently restored equestrian statue of a somewhat dopey-looking King Charles IV of Spain is a marvelous finishing touch.

Central Mexico’s Bajío region—San Miguel sits at its heart—is high mountain desert, with a landscape quite worthy of exploration. The 445-acre nonprofit nature preserve called El Charco del Ingenio—named a Peace Zone by the Dalai Lama in 2004—is a prime destination for nature lovers, thanks to miles of trails, an extensive botanical garden, and a fascinating wetlands preserve. Spend all day if time allows—an on-site café provides nourishment to keep you going.

The women from the region of the Isthmus of Tehuantepec in Oaxaca are known as “Tehuanas,” and their traditional dresses are made of black velvet embroidered with large, bold bright colored flowers. This outfit is stunning on a Tehuana, but may be difficult for anyone else to pull off. However you can incorporate some of the Tehuantepec style and panache with a handbag decorated in the Isthmus style. The RealIstmo shop in Oaxaca city is located across the street from the Quinta Real hotel and has a variety of handbags and purses, as well as shirts, blouses, jewelry and accessories.