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On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Q&A with Ace Hotel’s Alex Calderwood: A Sneak Peek of Ace Hotel London

To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

Finse, Norway

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Behind the Masks of Photographers Iris Brooks and Jon Davis

Wandering Chef: Fabrizio Cercatore in Italy

Australia’s Double Wild Appeal: Big City to Outback

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Karen E. Bender on a spontaneous journey to Ireland.

With just an old photograph in hand, a writer sets out to understand her father’s role in the Vietnam War—depending entirely on the kindness of strangers willing to help.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Sylvia Kouvali’s Istanbul: Tophane