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Before their scrub, wrap, or massage, spa guests visit the Apothecary, where they choose from a list of ingredients that includes black lava salt, hibiscus, honey, and macadamia nuts. From $795. (808) 325-8000. This appeared in the January/February 2013 issue.

Every afternoon about 5:30 PM, islanders and connoisseurs of sunsets arrange themselves at their favorite beach side vantage point on the west and south shores of Oahu for a chance to see the legendary “green flash”. In all of my years of living in Hawaii, I have only seen it twice, but sometimes I think it was a result of a very strong Mai Tai and staring at the sun too long. If you’d like to try for a glimpse of this phenomenon, you might as well be sitting in a comfortable spot with a great drink in hand. SWIM is a poolside bar with views over the statue of Duke Kahanamoku out to Waikiki beach. On an upper deck of The Hyatt Regency Waikiki, you are above street level so nice treetop and beach views are yours. I recommend the Lychee Martini ( pictured). The pupus are really good here too and if you plan it right, might serve as dinner. If not, hop over to SHOR American Seafood Grill. Visible across the pool with indoor or outdoor seating, start with amazing Baby Kona Abalone with garlic herbed butter, the tremendous seafood tower or the catch of the day you pair with a sauce you select from the list like Pineapple Shiso Relish, Hamakua Mushroom, Soy Radish etc. Insider Tip : Valet your car gratis with purchase – so get your ticket stamped and tip your valet.

Whether you want to catch the latest sports action, have a pint with friends, or experience a bit of Ireland in Qatar, the Irish Harp, located at the Sheraton Hotel, has it all and more. This Irish pub offers a selection of Irish favorites, such as Bangers & Mash, and Guinness Steak & Kidney Pie, among others. It’s a vibrant Dublinesque Victorian style pub, where every day there is a different party: Every Tuesday: Ladies Night with live band MVM, every Wednesday: Salsa night, every Thursday & Friday: Live Band followed by a DJ, every last Friday of the month: Girls night out.

Set in the picturesque village of Komaji on the southern side of the Konavle valley, the winery overlooks vineyards, cypress groves and green fields. For four generations they’ve produced Plavac Mali (red) and Malvasija (white), and their latest efforts with merlot and cabernet sauvignon led to a collection of award-winning wines, including Pomet (wonderful with red meat), Tezoro (pair with Ston oysters) and Vilin Ples (the smoothest of cuvées).

The vibe in Waikiki is the most frenetic of all the spots in the islands, but there is an escape. The scene at the current iteration of the classic Hawaiian hangout, Duke’s, is a step back even by Oahu standards. Best approached via the beach to enhance the original feel and avoid the mall-like carnival from the street entrance, this is the kind of bar that welcomes sand on your flips. Slip in for happy hour and be prepared to jockey for a spot. Even with the crowd, the music, the food, the drinks are all designed draw you back to a simpler time when Duke was still riding the longboard. I’m partial to the beers and french fries, but will never refuse a fish taco. With a long relationship with the Kona Brewing brand, I opt for the Longboard larger or Fire Rock Pale ale. The umbrella drinks don’t disappoint, but neither do the gin and tonics. The local musical talent that ply the stage at Duke’s are traditional Hawaiian in style and like to keep the island theme front and center. There is a family vibe to the musical community, much like the rest of Hawaiian culture, and it’s not unusual to get a sibling or cousin to come up on stage and do some traditional Hawaiian dance or help out on a song or two. There was an 8 year old girl that got asked to come up on one of our visits and she blew the crowd away! The strip a Waikiki can be a bit daunting in terms of relaxation, but Duke’s remains my refuge from the madness. Aloha.

A 40-minute drive from Dubrovnik, past panoramas of the Adriatic and green Konavle fields, brings you to this fertile valley, the region’s agricultural backbone. At Đivanović Mills, you can learn how flour was milled 500 years ago. Follow the forest path to the nearby restaurant of Konavoski Dvori for a taste of their famous trout dish and for the cool breeze off the Ljuta River. (Calling the mill in advance is recommended.)

This small farmers’ market takes place every Sunday from around 9 a.m. to 2 p.m. in Captain Cook on the west coast of Hawaii Island. There’s local produce on sale, as well as the obligatory macadamia nuts, honey, and Kona coffee, but much of the market is occupied with arts and crafts by local artists, including jewelry, pottery, wood carvings, and even some magic wands. Visitors can also look forward to live music, food stands, crystal healing, and massages. The vibe is chill and welcoming, with stallholders eager to chat and offer you samples of their wares—no strings attached. Come spring, the market will add another site for vendors on Halekii Street. Called the Pure Kona International Market, the indoor spot will be open six days a week.

For more than two decades, Chef Volker Romeike’s standout restaurant has charmed patrons at the Sheraton Grand Los Cabos Hacienda del Mar with its Pacific Rim concept, ocean views, and dramatic design. Pitahayas—both space and the menu—got an updated look in 2015. A newer focus on blending Mexican and Asian flavors has allowed Romeike to show off his culinary creativity. Duck lumpia (like a spring roll) is served with a papaya salsa; a taro tostada comes topped with carnitas (braised pork); and tuna poke comes with watermelon and chili powder. For special occasions, consider the Cava de Santiago wine cellar, which houses some 400 vintages. The restaurant’s bar also offers Social Fridays, when limitless drinks can be had for a not unreasonable tariff.

Surfers have long favored the legendary breaks at Poipu Beach, on Kauai’s south coast, but honeymooners and romance seekers have staked a claim at the beachfront Ko’a Kea Hotel & Resort, a boutique-style getaway in a revamped 1960s lodging that offers a peaceful alternative to the island’s big-name hotel chains. Arranged around an umbrella-dotted pool area, the intimate 121 rooms have private balconies and lanais and island-appropriate decor (think shell-themed artwork and carpeting and coral-embellished drapery framing the sliding doors). Order in to sample sushi prepared with the day’s fresh catch, or head down to Red Salt, helmed by Kauai native Noelani Planas, whose savory vanilla-bean mahi-mahi and lemon-pineapple soufflé pancakes earn rave reviews.

If you’re keen to experience the medieval practice of “kahve falı” or “fal” (fortune telling with Turkish coffee) then make an appointment at Symbol Café in Nişantaşı with Tunc, one of the few English-speaking coffee readers in the city. Once there, order a Turkish coffee with “sade” (no sugar), “az” (little sugar), “orta” (medium sugar), or “şekerli” (sweet), and savor the flavor of a rich aromatic coffee as you ponder your life’s ambitions. When the last drop leaves your lips and all that is left are the grinds sunk deep in the demitasse (small cup), take the saucer and gently seal it atop the cup. Swirl the cup and saucer clockwise three times and then flip them both toward you, holding them firmly so as not to spill the grinds. Relax as the grinds dry out, and wait for Tunc to find you in the cozy café filled with locals who are also eager for readings. When Tunc hypnotically gazes at the grinds to interpret the patterns before his eyes, expect to hear about your past, present, and future with uncanny accuracy (or at least that’s what happened to me). Facts about your life, love, career, money, family, and travel will spill out of the cup for Tunc to interpret without you mentioning a word. Symbol Cafe is at Valikonağı Caddesi (Street) No: 34 Nişantaşı - İstanbul - Telephone: (0212) 291 75 40. The closest train stop to Symbols Cafe is Osmanbey Metro Station, one stop from Taksim Square.

Scandinavian Shave Ice is Hawaii Island’s most iconic purveyor of the frozen treat—though it’s not quite so big a deal on this island as some of the others. That said, Scandi’s is everything you want your shave ice shop to be. Dozens of flavors to choose from, including some with no added sugar? Check. Choice of ice cream for the center? Check. Snow cap and other, more exotic, toppings available (like li hing mui powder or mochi)? Check. Sassy servers? Check. The result is a carefully sculpted ball of colorful ice the size of your head (go for the small size!), with a soft but cohesive texture, flavors more subtle than they look, and the ice cream in the center rather than the bottom—meaning you get to it even quicker! Yum.

Catch a glimpse of what Hawaii looked like before European contact. An unmissable destination for culture buffs, this sacred area stretches along the lava flats of the Big Island’s western coast. Behind a massive wall stands an ancient pu’uhonua (place of refuge)—where defeated enemies and those who violated the kapu (laws) could seek pardon. The park also shelters the Royal Grounds, a residential and ceremonial epicenter, and the 1871 Trail that takes in the shoreline. Tip: This is a religious site, so be respectful and don’t smoke, picnic, play sports, take wedding photos, or carry beach equipment (including towels) here. Just north of the boat launch outside of the park you can find Two Step, a phenomenal scuba and snorkeling spot.

A favorite among Hollywood royalty, the Big Island’s Four Seasons is more secluded than its sister property on Maui. It sits on 863 acres of palm-fringed coastline, with little else for miles in any direction, other than two exclusive golf courses and some of the most expensive vacation homes in the state. Yet, conveniently, the hotel is only a 15-minute drive from Kona International Airport, and it isn’t uncommon for guests to fly in, park themselves at the resort, and never leave. Why would they? It’s an immaculate, ingenious playground, shamelessly verdant against the area’s prodigious black lava. There are seven pools to choose from, including one rock-walled rectangle in the ocean, and another man-made lagoon stocked with thousands of reef fish for guaranteed snorkeling success. Kids can camp overnight in a rock amphitheater. Lovebirds can have candlelit dinners on the beach. Even the accommodations are a Polynesian fantasy, with tropical woods and large headboards. All that, along with a tiki torch–lit beachfront, a French head chef, a swank sushi bar, a staff that treats every guest like Hollywood royalty, and honest-to-goodness cultural cred (the on-site museum and cultural center are well worth visiting), and it’s easy to understand why one would happily pay a king’s ransom to spend a few days here.

This tiny joint on the Big Island serves what many consider the planet’s best poke (raw-fish salad). In fact, Yelp ranked it No. 1 among America’s top 100 places to eat in 2014. Go traditional with just salt, limu kohu (seaweed), and inamona (a roasted-candlenut relish) for toppings. Or opt for a more contemporary twist with anything from onions to avocado aioli, perhaps paired with a side of crisp kimchi cucumbers. Be forewarned: This casual spot runs on island time so don’t expect exact adherence to business hours.

The ire of Mount Kilauea reforges the world before visitors’ eyes. Nicknamed “the World’s Only Drive-In Volcano,” it’s produced serious lava every day since 1983 with no signs of stopping. Pele—the fire goddess who lives here, according to Hawaiian lore—is on a roll. Occasionally the lava flows spill into the sea, releasing stunning plumes of steam. Don’t miss the petroglyphs, lava tube, lush rain forest, and more than 150 miles of trail, including the four-mile Kilauea Iki loop. The drive here from Kona or Kohala can take two and a half hours, a bit of a long day, so consider reserving accommodations in the town of Volcano. You’ll have plenty of time to explore this otherworldly landscape, and even see the lava glowing in the dark!