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The islands of Tahiti have given the world a lot of popular ideas: This is the birthplace of the overwater bungalow, of surfing, the tattoo, and also . . . the food truck? Yep! Well, maybe not officially, but dozens of years before food trucks became popular, Tahiti was rocking the game with their roulottes. These trucks, which serve everything from traditional island fare to cheeseburgers, pizza, and Chinese food, can be found all around Tahiti, but the greatest concentration is in Papeete, where dozens of the colorful trucks congregate at Vaiete Square. Come for dinner or dessert.

Long considered one of the top hotels on Oahu, the Kahala has always been a particular favorite among the type of guests who travel with their own security detail. A number of past U.S. presidents, plus kings, queens, princesses Grace and Di, a handful of Nobel Peace Prize winners, rock stars, and movie stars, all have slept under its venerable roof at some point during the hotel’s 50-year history. The see-and-be-seen set moved on long ago, but privacy seekers still make a beeline here. They’re drawn less by the property’s fabulous beach (though that’s reason enough to stay here) than by its exclusive location—in a well-fortified cul-de-sac in the ritzy Kahala neighborhood. But there’s a warm and fuzzy side to the hotel, too. A pod of dolphins has full-time residency in the hotel lagoon, and visitors of all ages can swim with them (for a fairly steep fee). Rooms have a preppy beach house vibe—raffia ceiling fans, linen loveseats—and many come with heart-stopping sea views.

To reach this state park off the north end of Captiva Island, you’ll need to travel by private boat or Captiva Cruises ferry. Once there, though, you’ll find 2,400 spectacular acres, including nine miles of pristine beach perfect for shelling and swimming. Keep your eye out for manatees and dolphins, which are often spotted in the surrounding waters. If you’re feeling adventurous, you can even pitch a tent or rent a primitive cabin and spend the night in the real Florida.

The hike up Lion’s Head affords incredible views. Since the trail winds around the mountain, you’ll have the unique opportunity to see every side of Cape Town from above. When you start, the ever-stunning Table Mountain will be just to the left, but soon enough, you’ll be facing Robben Island in the distance, with all of Cape Town below. The Lion’s Head hiking trail is eight miles round-trip and takes about three to four hours to complete, depending on your pace. If you happen to be in town during the full moon, be sure to start hiking mid-afternoon and bring your headlamp and a picnic dinner. Along the way, you’ll meet many a local honoring their monthly tradition of hiking up, eating dinner during the sunset, and hiking back down in the moonlight glow.

This former royal palace is one of the largest museums in the world, and its art collection is considered one of the most comprehensive. It contains around 400,000 works, although—mercifully, perhaps—not all are on display at any one time. There are some pieces that never get taken off the walls. The Mona Lisa and her smile attract millions of visitors each year. Other must-see masterpieces include the sculptures Winged Victory of Samothrace and Michelangelo’s Rebellious Slave, and the Eugène Delacroix painting The Death of Sardanapalus. There’s no real trick to avoiding crowds at the always-packed museum. The best you can do is try to go in the off-season, early or late in the day, and on a weekday. Your chances of being alone with the Mona Lisa will still be slim to none, but you might be able to actually see that enigmatic smile behind the Plexiglas.

Scandinavian Shave Ice is Hawaii Island’s most iconic purveyor of the frozen treat—though it’s not quite so big a deal on this island as some of the others. That said, Scandi’s is everything you want your shave ice shop to be. Dozens of flavors to choose from, including some with no added sugar? Check. Choice of ice cream for the center? Check. Snow cap and other, more exotic, toppings available (like li hing mui powder or mochi)? Check. Sassy servers? Check. The result is a carefully sculpted ball of colorful ice the size of your head (go for the small size!), with a soft but cohesive texture, flavors more subtle than they look, and the ice cream in the center rather than the bottom—meaning you get to it even quicker! Yum.

This tiny joint on the Big Island serves what many consider the planet’s best poke (raw-fish salad). In fact, Yelp ranked it No. 1 among America’s top 100 places to eat in 2014. Go traditional with just salt, limu kohu (seaweed), and inamona (a roasted-candlenut relish) for toppings. Or opt for a more contemporary twist with anything from onions to avocado aioli, perhaps paired with a side of crisp kimchi cucumbers. Be forewarned: This casual spot runs on island time so don’t expect exact adherence to business hours.

The only museum on the Turks and Caicos Islands sits on the historic Front Street of Cockburn Town, on Grand Turk. Occupying Guinep House, one of the area’s oldest standing buildings, the museum displays artifacts from the Molasses Reef shipwreck, a sunken caravel found off West Caicos. The ship, which dates from the early 1500s, makes this is the oldest European wreck to be excavated in the Americas. Salvaged items on display include cannons, pieces of the ship’s hull, and a variety of tools. There are also exhibits on local slavery and the indigenous Taino people who originally lived on the islands.

Ready-to-wear and made-to-measure dresses, shirts, pants, and skirts are just some of the beautiful things you will find in this pretty store. Around the corner from the flashier names on the Via Camerelle and a short stroll down the hill, the family-owned Laboratorio Capri is where Michele and his mother design and sew for movie stars as well as Capri locals. Shop the sandals and bags, whisper-weight scarves printed with images of old Capri, and colorful jewelry that will remind you of the island.

Museum of Islamic Art Café, located in the atrium of the museum, overlooking the Doha Bay and skyline, combines French with Arabic cuisine in a limited, but superbly delectable, selection of homemade signature creations. The high-end menu, on a user-friendly iPad, includes a selection of foods created by Adam Ducasse, the famous chef preparing the food in the exclusive IDAM restaurant upstairs and a collection of teas and coffees, as well as mocktails. This mixture of Arab-French cuisine, the mind-blowing architecture of the museum, the view, the peaceful atmosphere of the atrium, make this café a mandatory stop after an afternoon at the museum or a stroll along the corniche.

In the late 1700s, Cheshire Hall Plantation was one of the handful of cotton plantations operating on the Turks and Caicos Islands. During its heyday, the estate spanned thousands of acres, with hundreds of enslaved people working in the fields. Poor growing conditions led to its decline. Today, you can explore the scattered ruins, including remnants of the Great House, which was built from cut limestone. The $10 admission fee includes entrance to the site and a 30-minute guided tour. Cheshire Hall, conveniently located near downtown, offers the best-preserved colonial-era ruins on Providenciales, though Wade’s Green Plantation on North Caicos is the best preserved site of all the islands.

These links, designed by George and Tom Fazio, offer 18 challenging holes, including numbers 13, 14, and 15, which make up the spectacular “Devil’s Triangle” that skirt the rocky hillside’s ledge above an ocean inlet. The views stretch from this northeast corner of St. Thomas to the British Virgin Islands. The pro shop is fully stocked with equipment and accessories to buy or rent.

Mykonos’s 16 windmills have become iconic structures that can be seen from all over the island. At the edge of town, the Boni Windmill details how and why the windmills worked but is open only for limited summer hours. But you don’t have to go inside to enjoy the beauty of these old forces of wind power: Stand in awe of their survival over centuries and take some great pictures.

Tucked behind a religious statue behind the Cathedral of the Holy Family in Tafuna, you’ll find one of the island’s several tia seu lupe, or star mounds. This example, three meters (almost 10 feet) high, is one of the best-preserved and most easily accessible of these mysterious configurations. Believed to have been used in a ritual by tribal chiefs to capture pigeons for an unknown rite, these stepped-stone structures are similar to others found throughout Polynesia.

Cavell’s Cook Shop hides in plain sight along the road that hugs the shore on Antigua’s southwestern coast. Its humble, nondescript outward appearance bears every likeness of a simple storage shed or roadside workshop. Thick, encroaching foliage on either side further suggest its owner might prefer his or her place to maintain a low profile. The long line of cars regularly parked astride the road outside Cavell’s at all hours of the day, however, tells a different story. So too do the savory aromas emanating from beneath her galvanize roof, and the smiles on the faces of her steady stream of people filing in and out of here. You see, small and simple though it may be, Cavell’s is the prime spot for real local food in Antigua. The sun pounding down on the galvanize roof combined with the heat put forth by the various cooking apparatuses maKe standing inside Cavell’s feel like limin’ in an oven. No one was complaining, though. Cold Wadadli’s and good company have a way of keeping things cool here. Come to Cavell’s with a smile, some patience, and an open mind and you’ll make friends of the broad swath of local Antiguans, representing all walks of life, easily.