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Rebuilt after a devastating earthquake in 1931, the relaxed port city of Napier is New Zealand’s capital of art deco design and architecture. Nestled amidst the heritage shopfronts of its compact downtown area is one of the country’s most interesting restaurants, proving there is plenty of culinary excellence outside of New Zealand’s big cities. Bistronomy showcases seasonal ingredients in its compact and stylish dining room—produce is often grown or foraged locally, and creatively harnessed for plates including fish tartare with sorrel and apple, or confit lime with shortbread, orange curd and mint. The drinks list presents excellent varietals from the nearby Hawkes Bay wine region, and Bistronomy’s NZ$75 chef’s choice menu of six courses is great value.

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

Between the rugged coastline of the Banks Peninsula and the snowcapped peaks of the Southern Alps, the Canterbury Plains, formed by mountain rivers, make up one of New Zealand’s most fertile regions. The aerial view of the patchwork of green farms intersecting at Charing Cross has become an iconic New Zealand image. The plains are traversed by the TranzAlpine train, a scenic rail journey sweeping from Christchurch to Greymouth on the South Island’s west coast, taking in Arthur’s Pass National Park, the glacial Waimakariri River and many of Canterbury’s hill country farms.

An artist living in East Amsterdam shares her favorite places to go.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

From a thriving art scene to creative bar culture, the Hungarian capital is coming into its own, new sense of style.

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

The give and take of a 20-year friendship.

A magical alpine lake on the South Island is Lake Pukaki, crystal blue and turquoise. Oftentimes in the morning it’s so still it reflects a perfect mirror of the clouds. One of many glacial lakes in the area, the best view is from the southside, when on sunny days you can see all the way to Aoraki-Mount Cook, New Zealand‘s highest peak. Though not as developed as other lakes on the South Island, it’s worth at least stopping by for a photo or two on any road trip.

The cultural heart of Wellington is right downtown on Cuba Street. Here art galleries rub shoulders with boutique cafes, and there’s more than an enough independent bookshops, thrift stores, and quirky bars to keep even the most alternative traveler sated. If you’re looking to mingle with locals and really get a feel for what makes Wellington special, look no further than Cuba Street. And if you have a hectic New Zealand itinerary, Cuba Street is a great spot to just relax and enjoy the capital.

Hmmm, what to buy when you want a New Zealand souvenir that’s not a tacky plastic tiki or kiwi-shaped ashtray? That’s when you head to Pauanesia (pron. Pah-wah-nesia). Named after the Maori word for abalone, this High St. Auckland store has unique and interesting gifts. From authentic pounamu (greenstone) pendants that you traditionally gift to friends (never buy one for yourself) through to tea towels with 1970s motifs on them, you can be sure no one else will have what you’ve brought when you get back home.

Lake Matheson is a magical little spot near Fox Glacier. It’s a great place to take a walk at sunset, before enjoying dinner and some local wine at the Matheson Cafe. On a clear day, the reflection in the lake proudly displays all the reasons to be in love with the Westland National Park region of New Zealand, while the rugged peaks of Mount Tasman and Mount Cook rise out of the mountain range. This is glacier country at its best. The lack of wind—the lake is set within the dense rain forest—means Lake Matheson’s surface is calm and still. The reflection photo opportunities have made this lake the most photographed body of water in New Zealand (and that is saying something). The walk around the lake takes about an hour and a half, and you have three viewing platforms offering exceptional perspectives along the way. Hit the trail just before sunset and have a glass of Otago Pinot Noir at the cafe while you watch the sun set over those mountains. The cafe opens at 5:30 p.m. and I’d suggest the mushroom risotto.

I was a glacier virgin. I had never seen one in person before, much less set foot on one. That all changed though as the helicopter lifted off and took off towards the incredible Franz Josef Glacier on New Zealand’s South Island. Almost as soon as the Glacier Helicopters flight lifted off, Mt. Cook popped into view, a looming presence throughout the area. We skirted over the lush rainforest and before I knew it, we were on top of the glacier. It’s amazing really; the glacier looks exactly like a glacier should look. It was a vast, frozen river leading from the tops of the mountains to the valley below. We landed at the top for a little exploration and impromptu snowball fights before taking off again to zoom past the massive crevices of the ice mountain. The ride back included even more impressive views of the glacier and the flat plains below leading to the Tasman Sea. It really is strange to see the glacier adjacent to the mild valley below. There’s something surreal about it all and that makes it one of the best adventure activities in New Zealand. For your own glacier adventure, visit the small mountain town of Franz Josef where you can find tour providers operating a variety of ice-based activities, including these extraordinary helicopter tours.

An interview with the duo behind the Charleston Academy of Domestic Pursuits.