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Wandering Chef: Richard Sandoval in Peru

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

Founder’s Note: Surprised in Sicily

One traveler returns to Laos.

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

A writer travels to the Horn of Africa to find the source of a global obsession.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

A sommelier travels to the birthplace of wine.

I’m on the hunt for perfection, Japanese style.

A trip to the Big Easy isn’t complete without a muffuletta (or two).

While Los Cabos may have caught your eye, there’s a good chance Todos Santos will be one of the most memorable parts of your trip. So ... make sure you give a visit to the town the time it deserves. An hour’s drive from Cabo San Lucas, Todos Santos is one of the most magical art towns ... anywhere. Chat up local artists while visiting their studios, eat your fill at some of the area’s best dining spots, go fishing, and so much more.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.