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  • In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.
  • Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.
  • Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.
  • Young artists stake their claim to the city’s open spaces.
  • Born free, today’s post-apartheid generation asks, what’s next?
  • In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.
  • Uncorking Switzerland’s Secret
  • Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.
  • Traditional Florentine restaurants offer visitors a chance to sample the earthy regional cuisine with dishes that include bruschetta topped with white beans; Tuscan ribollita; pappardelle pasta with hare sauce; roast pork with garlic and rosemary; and, of course, bistecca alla Fiorentina, or Florentine steak, a vast T-bone cooked the traditional way over olive wood and eaten almost raw. Here’s where to find the best authentic home cooking in Florence.
  • No Roman holiday would be complete without spending some time, at the very least, window shopping your way through the city. But it will be hard to stave off the urge to buy goods on some of the world’s best shopping streets. (Roads leading to the Spanish Steps tend to be lined with beautiful goods.) Rome’s shops sell exquisite delights from Italian designers, including leather bags, clothes and accessories (the eyeglasses at Ottica Spiezia will make you swoon), and much more. Of course, there are also plenty of food shops so you can bring home the tastes of Rome too.
  • At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.
  • AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.
  • A sommelier travels to the birthplace of wine.
  • Monaco has more to offer than casinos, yachts, and fancy race cars. The Monte Carlo Beach Hotel reminds guests of the city’s glitterati glory days. The casino may steal the spotlight at Le Fairmont Monte-Carlo, but the Nobu restaurant and stellar spa deserve equal attention. Grand Prix fans will want to book a room at Port Palace for its terrific race views, not to mention harbor location. Housed in a 1900s Italianate-style palace, Hotel Métropole Monte-Carlo delivers over the top glamour.
  • Few entrances are more quintessentially Venetian than the one made gliding up in a boat to the private jetty of the Aman Canal Grande. And few addresses surpass that of the Gritti Palace hotel, located front and center on the Grand Canal in San Marco. For a classic Venice experience, saddle up to Harry’s Bar at Belmond Hotel Cipriani. To escape the crowds of bustling Piazza San Marco book a stay at the Hilton Molino Stucky, just a five-minute boat ride away on Giudecca Island.