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French-colonial influences meet Vietnamese cultural touchstones in the design hotels and family-friendly resorts of Hanoi, Danang, and Ho Chi Minh City. From opulent luxury or low-key authenticity, you’ll find the hotel that fits your style here.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Ask most Hanoians, and they’ll tell you that the best place to eat in the capital is on the street or at one of the city’s many eateries lit by strip lights. But for those wanting a more relaxed and extended dining experience, the city also offers a decent number of pleasant, yet authentic, restaurants.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

One traveler returns to Laos.

Some attribute Hoi An’s plethora of tailor shops to its history as a center for the silk trade, even though the bespoke clothing boom is a recent one. Others maintain that the phenomenon comes from a Vietnamese propensity for copycat businesses. Either way, the ancient town has established itself as the place to get clothes made economically in Southeast Asia. If getting some new threads is on your Vietnam wish list, there are several reputable tailors and boutiques in town.

From ancient kingdoms to reminders of the period of French colonial rule and the “American War,” Vietnam is filled with UNESCO World Heritage landmarks and architectural wonders, like royal palaces and fishermen’s stilted houses. Add in traditional markets, ethnic villages, and otherworldly landscapes, and you have a country that promises surprises at every turn.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

With over 1,000 years gone by since its founding, Hanoi is one of Asia’s grande dames and is not lacking in historical attractions. The city’s many traditions are reflected in its top historic attractions, including stately pagodas, churches, and architecture. The more tragic modern history is not so apparent but can still be glimpsed in remnants and monuments throughout Hanoi.

The flavors and textures of a banh mi—crispy, chewy, spicy, sweet, tangy with ingredients of mayonnaise, pâté, pork (or sometimes chicken or tofu), pickled vegetables, cilantro, and chili, all piled into a crusty baguette—help to explain the allure of this iconic Vietnamese sandwich, and why it’s been successfully replicated at restaurants around the world, from New York to Sydney. Hoi An has many fine banh mi sellers, but among the top two are undoubtedly the holes-in-the-wall Madam Khanh (or Madam Queen) on Tran Cao Van Street and the always-busy Banh Mi Phuong on Phan Chu Trinh, popularized by Anthony Bourdain in his program No Reservations.

Vietnam’s capital offers hotels with pockets of peace—lakeside tai chi sessions and ancient pagodas—amid the city’s motorbikes and hawker stalls. For a classic stay, book a room at the Sofitel Legend Metropole, a landmark in Hanoi’s French Quarter. Culture junkies should base themselves at the Hotel de L’ Opera Hanoi or the Hilton Hanoi Opera. InterContinental Hanoi Westlake is just north of the bustling Old Quarter, but offers a serene waterfront setting.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

The Vietnamese rise early and work hard, and a nourishing morning meal along with some rocket-fuel coffee goes a long way toward setting up the day. The breakfast staple is, of course, pho, and its warming goodness shouldn’t be missed. Western-style sustenance—from crepes to steak and eggs—is also easy to find within the city.