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Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

When visiting Tanzania, you can be wild by day and civilized by night thanks to camps and lodges that couple unrivaled wildlife experiences with modern-day comforts and city-worthy food and wine.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Tomato fight, anyone?

Philip Glass: On Tour, Not a Tourist

A stay at the iconic St. Pancras Renaissance Hotel in London is a must for any train buff.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

AFAR chose a destination at random—by literally spinning a globe—and sent Bob Guccione Jr. on a spontaneous journey to Las Vegas.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

A journey into Morocco’s Berber territory, where tradition and modern life meet.