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Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Through Traveling Eyes: Kataneh Vahdani and “Avocados”

Discover what makes Zanzibar’s capital a destination worth visiting.

Vintage shoppers, rejoice! Barcelona is packed with options for second-hand and vintage shoppers looking for unique clothing, housewares and accessories. Here are six of our favorites around town.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Berlin: Off the Wall

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

I’m on the hunt for perfection, Japanese style.

Mixologist Tony Devencenzi of San Francisco’s Bourbon and Branch share his highlights from Mexico.