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There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

The tradition of artisanal rum making has become central to island life.

Berlin: Off the Wall

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Reflecting on a recent trip to Cairo.

Food Experiences Worth the Trip from Five Well-Traveled Chefs

Discover what makes Zanzibar’s capital a destination worth visiting.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.

A sommelier travels to the birthplace of wine.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.