Search results for

The Leopard at des Artistes is more than a restaurant. It’s an Upper West Side landmark, a Manhattan treasure and genuine New York classic. It was once Cafe des Artistes, a restaurant where luminaries from the worlds of art, politics and publishing dined in secluded elegance, surrounded by naked nymphs - each one painted in 1937 by Howard Chandler Christy in the glowing murals that line the dining room to this day. A lot has changed in 97 years behind the doorway at One West 67th Street that now welcomes you into The Leopard. In 1917 the restaurant catered exclusively to artists who lived in the building above - Norman Rockwell, Rudolf Valentino and Isadora Ducan were among its original clientele. But after a renovation in 1975, Cafe des Artistes became a dining destination for the Who’s Who of media - Barbara Walters, Diane Sawyer, Peter Jennings and more dined in the soft-lit, intimate restaurant on a regular basis. With the arrival in 2011 of new owners, Gianfranco and Paula Bolla-Sorrentino and Chef Vito Gnazzo, a new dining experience was introduced to One West 67th Street. Celebrity is no longer a must for a table in this illustrious space (although you will see many here). What you discover on the other side of a door framed by velvet drapes is a classic, elegant setting where the center of attention is you and Southern Italian cuisine prepared with joy and genius. Bossa Nova and jazz set the mood. This is a restaurant that whispers, “Welcome to the real New York.”

Why we love it: A Mdina refuge that offers the ultimate escape from the crowds

The Highlights:
- An ideal location within the city walls of Mdina
- Suites with terraces and outdoor Jacuzzis
- Al freso dining in the charming hotel courtyard

The Review:
Perched on centuries-old bastions and surrounded by stunning baroque architecture, this Relais & Châteaux property provides a fairytale setting for a stay in Malta. Housed in a 17th-century palace, it’s the only hotel within the walls of Mdina, making it the ideal refuge from cruise passengers and other day trippers who crowd the fortified city each day. Simply decorated with period furniture and muted colors, the 17 guestrooms are spacious and comfortable, with several offering lofted sleeping areas. Some rooms even have private porches or terraces, while a few suites boast outdoor Jacuzzis.

The hotel doesn’t have a pool, but guests are welcome to use the one at sister property Xara Lodge. If you’d prefer to relax on site, go instead to one of Xara’s four bars and restaurants, which range from the fine-dining deMondian and The Medina Restaurant in the courtyard to the Italian-inspired Trattoria AD1530 and the casual Palazzo de Piro Café and Bistro.

There’s plenty to do in Paracas, from sandboarding in Paracas National Reserve to boating around the Ballestas Islands to flying over the nearby Nazca Lines—that is, if you can tear yourself away from the pool at Hotel Paracas. The 120-room resort was all but leveled by the 2007 Peru earthquake, but reopened two years later with a fresh new look, including a blue-taupe-and-white color scheme to reflect the surrounding ocean, desert, and sky. A great choice for families, Hotel Paracas features a children’s club and kids’ pool as well as three restaurants, including a casual seafood spot, an Italian trattoria, and a fine-dining option. Also on-site are two bars serving drinks and light fare, plus a spa and 24-hour fitness center. Guests even have access to complimentary bikes and water-sport equipment.

Spread over six levels, rooms feature either terraces or balconies with garden or ocean views as well as spacious bathrooms with separate showers and tubs. Suites also include a dining area, and some even have private plunge pools.

In the Napa Valley—and in Yountville, in particular—most hotels err on the side of sophisticated luxury. Which makes the North Block Hotel’s quirky style such a breath of fresh air. With the look of a Mediterranean town’s cobbled street, complete with lemon trees and hand-painted tiles, one of Napa’s few modern boutique hotels also displays quirky pieces like The Big Book of Boobs in its lobby. It’s hard to pass through the lobby without having a friendly concierge hand you a glass of bubbly, and the umbrella-shaded “sidewalk” tables seem like places you’d actually while away the hours over bottles of good wine with good friends. The trendy restaurant channels a midcentury Italian cool that’s more Fellini than Michelangelo, unlike most Napa wineries’ inclinations, and the fact that it doesn’t have a Michelin star is actually a vote in its favor in sometimes stuffy, star-saturated Yountville. Of course, the spa is still as luxuriously pampering as any in wine country, and the understated rooms are as decked out with designer amenities as they ought to be—and you might actually be having enough fun to enjoy them.

For many Charlestonians and tourists, every Saturday is spent in Marion Square at the farmers’ market. Students nursing hangovers wait in line for a crepe at Charleston Crepe Company while farmers from John’s and Edisto islands sell their fresh vegetables. Artists sell their work while children play on inflatable slides and a guitar player keeps the crowd entertained. Between the French, Greek, Cajun, Spanish, Italian, Southern, German, and Indian foods on offer, you really can’t go wrong. Grab an assortment of foods to try and find a nice spot in the shade to eat and people watch.

In Miami’s trendy Mary Brickell Village, Perricone’s Marketplace & Cafe is the kind of place you can just relax in. The indoor/outdoor patio keeps you out of the blazing Florida sun but still provides a romantic ambience. To start, tear into baked Brie cheese wrapped in puff pastry dough brushed with drawn butter and powdered brown sugar. The top is then sprinkled with shaved almonds and sticky apricot jam. The melty cheese combined with the sweet sugar and jam is a perfect introduction to an unforgettable meal. Continue to the bruschetta bread basket, the lobster ravioli in a pink vodka sauce, and the lamb chops seasoned with rosemary and served perfectly pink atop a bed of couscous and steamed asparagus. Other highlights include the salmon in a lemon-butter sauce. For dessert, sample the house cake, a combination of chocolate and hazelnuts. As rich as a brownie, it’s the kind of dessert that you want to savor and pairs nicely with vanilla bean gelato. There’s an awesome Italian market in the lobby to stock up on pesto, seafood dip, and plenty of to-go truffles. Be sure to try the peanut butter teardrop.

Occupying the top nine floors of the Nihonbashi Mitsui Tower, designed by renowned Argentine architect César Pelli, the Mandarin Oriental showcases postcard views of Mount Fuji to the west, Tokyo Skytree and the Sumida River to the east, and Tokyo Bay to the south. The hotel also turns to nature for its design inspiration. The property itself resembles a tree, with its entrance at the bottom of the tower representing the base; on the top floor, fabrics and carpets suggest leaves and branches, creating the feeling of a forest canopy. The 157 rooms and 22 suites were designed with such flourishes as bonsai trees and cherry blossom motifs. At the 37th floor spa, a signature “Totally Tokyo” treatment uses pine, bamboo, plum, green tea, and rice hulls to stimulate the senses and restore a sense of clarity. For dinner, choose between French, Cantonese, and Italian restaurants.

Although the Smoking Goat is credited with pioneering a culinary renaissance in a once-sleepy corner of North Park, nothing else about chef Fred Piehl’s flagship restaurant screams “culinary vanguard”—and that’s precisely what devotees love about the place. Regulars come here for the reliably exquisite staples: French onion soup with what’s essentially an open-face grilled cheese sandwich afloat in rich veal broth; duck fat truffle fries with pecorino romano and mustard aioli; beef cheeks à la Bourguignonne with carrots, cioppolini onions, cherry tomatoes, mashed potatoes, and braising jus; and other creations that blend traditional French tastes with sustainable, organic San Diego–sourced ingredients. While dinner at this rustic, romantic spot is hardly the time to eat lightly, if you want to go vegetarian, opt for the indulgent raclette au gratin with fingerling potatoes, cornichons, and toast, along with a salad of poached and raw pears with mixed greens, pistachio pesto, and champagne vinaigrette. And as befits the restaurant’s caprine theme, the goat cheese cheesecake with poached peach and whipped cream is a favorite dessert.

Opened in 2013 in a building that previously housed the University of Rome’s architecture department, JK Place is one of the newer additions to Rome’s growing number of high-end luxury boutique hotels. It is located near the intersection of Via Del Corso and Via dei Condotti, Rome’s most chaotic shopping nexus, but it is just far enough away from the action to maintain an air of seclusion, a rarity for the zone.

Behind the hotel’s unassuming doorway, classrooms and offices have been transformed into an effortlessly cool retreat. Like its siblings in Florence and Capri, the JK Place Rome is eclectically decorated and packed with artwork. Rooms feature canopied beds, sculptures, and sleek bathrooms decked out in Italian marble. The JK Café Bistro and bar attract well-heeled locals, giving the hotel a more down-to-earth vibe than its boutique neighbors, without sacrificing its unquestionable elegance.

The former residence of Würzburg’s prince-bishops, this UNESCO World Heritage site is one of the most important Baroque palaces in Europe. It was—remarkably, given its scale and level of detail both inside and out—built almost entirely within a single generation. Court architect Balthasar Neumann oversaw the construction, while leading architects from Germany and France created the fabulous ornamentation. Woodcarvers, sculptors, and artists from Italy—including Giovanni Battista Tiepolo, regarded as one of the greatest fresco painters of the 18th century—also contributed to the design.

Rebuilt after World War II, the palace now features a bevy of architectural styles, from German and Viennese Baroque to French château. Inside, the White, Imperial, and Garden halls are can’t-miss attractions, as are the grand staircase and ceiling fresco by Tiepolo and the Mirror Cabinet. Before leaving, be sure to take a walk in the court gardens, which feature fountains, charming yew trees, and a group of cherub statues by Johann Peter Wagner.

Within Miami‘s most famed Fontainebleau Hotel is an gastronomic superpower, but it’s the mixology by bartender Hector Aceveda that really sets the eatery apart. Try some of the innovative cocktails using food products and specialty preparation. A great alternative to the pool bars and nightclubs.

Opened in 2003, Carlisle Bay is set on a lush, isolated section of Antigua’s south coast and has a 21st-century design that feels more contemporary than Caribbean. With muted shades of grays, whites, and greens, the hotel projects an uncluttered, understated luxury. Its most remarked-on feature, though, is the way it appeals to both couples and families by keeping the two separate. Each group has its own cluster of rooms at its own end of the beach, and never the twain have to meet, except perhaps for lunch at Ottimo, the poolside Italian restaurant. The crescent of beach is tucked into a sheltered bay, so the waves seldom do more than whisper up onto the white sand, against a backdrop of forested hills. It’s all very restful, but the long list of free non-motorized watersports and the extensive kids’ club ensures everyone has plenty to do.

Since its founding in 1893, the Hassler has been a pillar of luxury accommodation in Rome. This five-star hotel is perched theatrically atop Trinità dei Monti, the hill at the apex of the Spanish Steps, providing dazzling vistas over Rome’s rooftop terraces and church domes. More than a century after opening, the hotel remains privately owned. Generations dedicated to carefully cultivating a loyal clientele have made the Hassler the destination of choice for many royal and celebrity visitors to Rome. Accordingly, the staff is well-equipped to fulfill every imaginable whim and desire, regardless of how outlandish.

The formal service and decor hark back to the last days of the Grand Tour when European and American elite converged on Rome for its cultural—and couture—offerings, a tradition that still thrives in places like this. The Hassler oozes Old World charm, and its nearly 100 rooms are clad in marble, embellished with antiques, and accented with gilded furnishings, a reminder of the city’s late 19^th-century splendor. The common areas are similarly lavish and offer palatial settings for meetings, cocktails, and lounging.

Just across the Piazza Trinità dei Monti, the Hassler’s second property, Il Palazzetto, offers accommodations with a lot less gilding but no less class.

A hotel with the words “gallery” and “art” in its name would be remiss not to include at least a nod to the art world in its decor (though more than a few establishments have been known to throw up a wall-sized painting by a well-known artist and declare themselves art hotels). As Florence’s pioneering design hotel, the Gallery Hotel Art doesn’t skimp. Virtually the entire ground floor, from the lobby through to the lounge and trendy Japanese-Mediterranean-Peruvian fusion restaurant, is one giant gallery, its sleek white decor acting as the calming, understated counterpart to the contemporary art and photography not often found in this city.

Indeed, don’t underestimate the groundbreaking nature of this hotel. Design hotels may be a dime a dozen these days, but when the Ferragamo family’s Lungarno hotel collection launched with this modern getaway designed by Michele Bönan, its clean-lined furnishings and chrome, white, and natural wood hues were a challenge to a city outfitted in rich brocades and dark wood antiques. As such, the Gallery Hotel Art isn’t the flashiest stay, but it is the kind of place you can relax and unwind and feel like you aren’t living in the Renaissance days.

Hundreds of years ago, at the height of Florence’s Renaissance heyday, visitors to this cultural capital wouldn’t have stayed in the kinds of luxury hotels that now line its picturesque streets. Rather, the well-heeled would have come at the behest of friends, lodging in private homes whose unassuming facades in the best neighborhoods belied their sumptuous interiors and private gardens, outfitted with art and artifacts collected from around the world.

A guesthouse to its core, Casa Howard continues this Florentine tradition; there is neither lobby nor restaurant, and the owner Massimiliano Leonardi di Casalino lives in his own apartment here while in town (note, it can be rented when he’s away). Jennifer Howard Forneris, one of the design-conscious proprietors who has since passed away, was the daughter of renowned textile designer Luciano Forneris. She gave each room its own look, with finds from her and Leonardi di Casalino’s world travels. A media room is the sole common area, and a hammam steam room and an on-site concierge service are the only nods toward traditional hotel services. Insider recommendations are personalized according to guests’ preferences, and the honor bar feels more like a friend’s (well-stocked) fridge.