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  • Journeys: Asia
    Sail around the islands of Honshu, Shikoku, and Kyushu in Japan and the pretty port city of Busan in South Korea for a trip filled with food and colorful traditions.
  • 48123 CA-1, Big Sur, CA 93920, USA
    New safari tents at an iconic central California coast resort invite guests to glamp under the redwood trees. Nightly turndown service, included. Big Sur is once again open for business following last spring’s debilitating mud slides, and autumn is an especially luminous time to explore this legendary stretch of central California coast, some 20 miles south of Carmel. Big Sur’s magic lies in its untamed wilderness: redwood groves, chaparral-covered hills, and iconic rocky cliffs that sprout improbably from the ocean. Condors circle overhead and sea otters float just offshore. For many, the isolation—and peace and quiet—that Big Sur offers is the reason to return again and again. For travelers seeking a soft landing, the Ventana Big Sur resort recently reopened under new ownership and after a massive renovation. New glamping cabins have been added to the 59 rooms, suites, and villas spread throughout the resort’s 160 acres. Shaded by redwoods, the 15 safari-style canvas tents come equipped with hickory walking sticks, portable lanterns, and access to a bathhouse with teak-lined showers and heated floors. Guests can enjoy nightly turndown service and the use of fire pits for making s’mores in the evening. As part of the renovation, the Ventana also built an on-site gallery to showcase paintings, sculptures, jewelry, ceramics, and photography by Big Sur’s most renowned artists. And the new Sur House restaurant—helmed by executive chef Paul Corsentino, who worked in New York and Chicago before heading west—houses a 10,000-bottle wine cellar that highlights small-production central coast wineries. Guests eager to embrace the region’s back-to-nature philosophy might appreciate a soak in the heated, clothing-optional Mountain Pool, undoubtedly more pleasant to ease into than the roiling, frigid Pacific Ocean just down the hill. This appeared in the Jan/Feb 2018 issue.
  • Journeys: Asia
    Sample sake, craft sushi, soak in hot springs, and meditate with a monk on this journey through Japan’s heart.
  • On this episode of Unpacked, we dive into why staying at Hotel the Mitsui feels like an intimate journey through time.
  • Read articles from this print issue of Afar Magazine.
  • In this episode of Unpacked, host Aislyn Greene turns to Award Magic, an award-booking service, for help dealing with travel points and miles.
  • From Thailand to Japan, explore Asia with one of these Asian trip itineraries.
  • In this week’s episode of Unpacked by AFAR, we lace up our boots and enter the wide, wide world of forest bathing.
  • On this episode of “View From Afar,” we discover how cruise lines are listening to local communities and younger audiences to reimagine the industry’s future.
  • On this week’s episode of Travel Tales by AFAR, Jeff Jenkins—host of the National Geographic show Never Say Never—reminds us that life begins where our comfort zone ends.
  • On this episode of “View From Afar,” Afar cofounder Joe Diaz shares highlights from the world’s largest cruise conference, Seatrade.
  • Journeys: Food + Drink
    Try everything under the Southwestern sun, from fry bread to squid-ink tortillas and omakase sushi, with this six-day travel itinerary.
  • Read articles from the AFAR Magazine archive.
  • Journeys: Mexico + Central America
    This itinerary trades busy beaches for cloud forests, quiet rivers, and rural communities.
  • Journeys: Europe
    Gain rare access to the region’s time-honored traditions and meet local families during this exclusive journey.