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An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Wandering Chef: Dominique Crenn in Paris

In Matera, Italy this cave has been keeping people sheltered for 7,000 years and is now home to the first luxury hotel in the area.

Is this the best wine bar in Barcelona?

Writer David Thompson shares his favorite parts of living in Bangkok’s Dusit neighborhood.

Wandering Chef: John Currence in Charleston, South Carolina

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

These small shops serve a uniquely Japanese purpose.

Wandering Sommelier: Jean K. Reilly in Greece

After a string of personal losses, a writer heads to Tamil Nadu seeking solace from her sorrows. It takes two temples, a palm leaf astrologer, and the driver of a velour-lined taxi to make her feel whole again.

These craftsmen and women are keeping an ages-long tradition alive.

The dish is ubiquitous throughout the country, though nobody quite knows where it got its unusual name.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.