AFAR Search

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Travel Insiders

Coolest Travel Jobs: What It’s Like to Be a Professional Ghost Hunter

We talked to a paranormal investigator about ghost-hunting fakery, airport-security woes, and his most chilling experience.

October 24, 2017 12:10 PM
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Ashlea Halpern
Family Travel

This Company Doesn’t Want You to Worry About Packing Baby Gear Ever Again

This company is revolutionizing the way parents travel with kids

January 20, 2017 07:07 PM
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Matt Villano
Travel Tips + Etiquette

8 Ways to Forage for Mushrooms Around the World

8 Ways to Forage for Mushrooms Around the World

July 6, 2015 05:20 PM
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Lara Takenaga
Fiji

Overview

May 17, 2018 01:53 PM
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Gayle Keck
Travel Insiders

The Art of Jetsetting: Rainy Chan

An interview with the General Manager of the iconic Peninsula Hong Kong.

February 22, 2016 06:51 PM
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Jennifer Flowers
Family Travel

12 Amazing Trips to Take with Your Dad

12 Amazing Trips to Take with Your Dad

June 19, 2015 03:33 PM
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Danielle Walsh
Restaurants + Cafés

Why Is It So Hard to Find New Nordic Cuisine in Oslo?

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

April 12, 2017 01:33 PM
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Alan Richman
Santa Fe

Overview

May 23, 2018 02:33 PM
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Kate Donnelly
Travel Tips + Etiquette

5 Ways to Master the Staycation

Take a vacation without leaving home.

August 4, 2015 07:14 PM
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Jennifer Flowers
New Zealand

Overview

May 23, 2018 03:21 PM
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Liz Carlson
Family Travel

Why Shanghai Disneyland Differs So Much From the Others

The theme park, located in Shanghai, incorporates Chinese designs and characters.

June 21, 2016 05:07 PM
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Matt Villano
Anguilla

Overview

May 17, 2018 12:09 PM
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Flash Parker
Other

Finding a New Perspective in Mallorca

Finding a New Perspective in Mallorca

October 9, 2014 02:05 PM
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Francesco Lastrucci
Iceland

Overview

May 23, 2019 03:32 PM
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Paul Sullivan
Cities We Love

Tokyo’s Long Lines Lead to Magic (and Life-Changing Ramen)

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

July 30, 2018 07:02 PM
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Helen Rosner

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