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Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.

The history behind Delhi’s Nizamuddin Basti neighborhood.

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.

Inside the city’s most innovative restaurants, maverick chefs are defining modern Czech cuisine.

When a couple embarks on a spontaneous road trip through Italy, they rediscover the joys of unplanned adventure.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

One of the most dynamic conductors in the world of classical music, Alondra de la Parra, shares how music focuses her travel and informs her creative vision.

Many of Buffalo’s best hotels used to be something else, from Victorian mansions and architectural landmarks to an insane asylum designed by one of America’s most famous architects. A stay at any offers the chance to learn the city’s history while exploring what’s new and exciting in town.