El Faro restaurant, Cadiz, Spain, RM
JosÈ Lucas/© JosÈ Lucas
Generally agreed to be the leading restaurant in Cádiz’s old town, El Faro (“the lighthouse”) was founded in 1946 and is still run by the Córdoba family. It’s an agreeably posh sort of place, specializing in classic Cádiz dishes like urta a la roteña (fish cooked in a sauce of peppers and tomatoes).
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