Set in a historic brick building that once sold engine supplies, this Columbia stalwart helped pioneer the state’s local food movement. The daily menu draws from meats butchered in-house, fresh seafood, and handmade pasta. There’s also a popular Sunday brunch and an award-winning wine list.
Forrest Clonts Studio/Motor Supply Company Bistro
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Farm-to-Fork Cuisine in Historic Digs
Set in a historic brick building that once sold engine supplies, this Columbia stalwart helped pioneer the state’s local food movement. The daily menu draws from meats butchered in-house, fresh seafood, and handmade pasta. There’s also a popular Sunday brunch and an award-winning wine list.
