Killen's Barbecue

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Killen’s Barbecue
In Texas, there’s no shortage of places to go for barbecue, but if you can pick only one Houston joint, head to Killen’s BBQ. Opened in 2013, chef Ronnie Killen’s vision for this restaurant was to combine the “heart and soul of the old-school barbecue cookoffs” of his youth with his Le Cordon Bleu training. On the meat menu you’ll find to-die-for brisket, beef ribs, pork ribs, and turkey by the pound as well as homemade pork and beef sausage, pulled pork and bone-in pork belly. Sides include mac and cheese, creamed corn, green beans, potato salad, and cole slaw. The restaurant is located about 30 minutes from downtown in Pearland and open from 11 a.m. to 8 p.m. Sunday through Thursday and 11 a.m. to 9 p.m. Friday and Saturday; closed Sundays.
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3613 E Broadway St, Pearland, TX 77581, USA
+1 281-485-2272
Sun, Tue - Thur 11am - 8pm
Fri, Sat 11am - 9pm