Despite being named after the Spanish word for salted cod, the chef at Bacalao focuses on reinventing traditional Newfoundland cuisine. Cod, of course, is a favorite dish, but the locally sourced game is also a popular choice. For brunch, you may want to order a signature dish in the province: toutons, a bread pancake served with molasses, along with local sausages and baked beans.
More Recommendations
Bacalao
Despite being named after the Spanish word for salted cod, the chef at Bacalao focuses on reinventing traditional Newfoundland cuisine. Cod, of course, is a favorite dish, but the locally sourced game is also a popular choice. For brunch, you may want to order a signature dish in the province: toutons, a bread pancake served with molasses, along with local sausages and baked beans.