How can you visit multiple Caribbean islands yet stay at only one luxurious boutique hotel? Emerald Cruises’ yachts mean you can island hop in style, only unpacking once. With delicious cuisine, modern design, and an on-ship spa, time on board is as enjoyable as sunny days exploring islands like St. John and St. Barths. From swimming off the yacht with a plethora of watersports toys to finding the seaside fish shacks and unspoiled beaches of Saint Maarten and Montserrat, Emerald Cruises takes you on an eight-day journey to some of the Caribbean’s most beloved gems.
Itinerary / 8 days
PLAN YOUR TRIP
San Juan
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Day 1:Arrive in San Juan, Puerto Rico

Culebra
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Day 2:Swim and Snorkel in Culebra and Vieques
The Commonwealth of Puerto Rico consists of 143 islands and cays, islets, and atolls. After the morning in the waters of one sparsely populated island, the afternoon is for Esperanza, a bustling waterfront town on another island, Vieques. Along el Malecon (the Strip), you’ll find gift shops and a spectrum of food options, from low-key cafés and burger joints to daily menus featuring local angler’s catches. (Look up from your plate to appreciate the colors of the fishing boats nearby.)
Those interested in the island’s history, first inhabited by Indigenous people of the Americas 1,500 years ago, might want to check out the Vieques Conservation and Historical Trust, a small but fascinating museum. For more beach time, walk to Sun Bay, a balneario (public beach) about a half mile east of Esperanza.

St. John
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Day 3:Cruise to the U.S. and British Virgin Islands
For a great view, hike along the Lind Point Trail that begins near the USVI National Park Office and continues for a mile of incredible views and access to beloved beaches like Honeymoon Beach and Salomon Beach. Open-air taxis available for a fee can take you to famous beaches along the island’s northern coast, like Trunk Bay, Cinnamon Bay, and Maho Bay. (Pro tip: Trunk and Cinnamon offer gear rentals and snack bars.) By evening, enjoy the scenery for the approximately 35-minute sail to Jost Van Dyke, the smallest of the four major British Virgin Islands, at three square miles.

Jost Van Dyke
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Day 4:Hike on Jost Van Dyke
In the mood to explore? Head to the northeastern side of the island for a geological marvel known as the Bubbly Pool or, as some locals call it, “Mother Nature’s jacuzzi,” where a natural foamy pool forms from waves crashing between boulders. It’s a 20-minute hike from Foxy’s Taboo, where you might see goats, pelicans, and other local flora and fauna. On the way back, toast to your trip at Foxy’s with a Sly Fox (Firewater Rum, margarita mix, and bitters) or White Van Dykian (dark rum, Bailey’s, and Kahlua).

Saint Maarten
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Day 5:Shop Saint Maarten
Cinephiles might enjoy the Yoda Guy Movie Museum, featuring relics from film classics like The Terminator and The Maltese Falcon. After a morning of discovering the town’s diverse offerings, visit the Guavaberry Emporium, a specialty shop featuring the island’s national liquor. Follow it with a stop at one of the many restaurants for Dutch and French food. Come evening, set sail southeast to Gustavia, Saint Barthélemy, a 9.7-square-mile volcanic island in the French West Indies.

St. Barths
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Day 6:Dine in St. Barths
Many fine-dining restaurants await in St. Barths, from L’Isola, a seafood restaurant, to Quarter Kitchen and Cocktail Lab, the island’s only pan-Asian gastropub. Or simply dine on the yacht for a singular view and fewer crowds with gentle waves lapping at the ship.

Enjoy the views from the ship on the way to Montserrat.
Courtesy of Emerald Cruises
Day 7:Tour Montserrat
The Little Bay Port Development Project has begun work on a new town and port, where the yacht will dock today. Visit the Montserrat Monastery and the 12th-century La Moreneta (known as the “Black Madonna” statue). Those wanting another view can take the Funicular de Sant Joan to an observation point and hike to Sant Jeroni, the highest point on the island. End the day with British cuisine at the Attic or the local specialty of “goat water,” an herb-flavored goat stew.

Antigua
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