Los Cabos
Flora Farm isn't a best-kept secret anymore, but this organic farm and field-to-table restaurant remains off the beaten track—literally—and draws those in the know for a delicious dining experience. Guests can see where their food comes from, and chefs can make a quick run to the field if they need to make a last-minute addition to a dish. Seasonal cocktails are “garden to glass”; drinks such as the “Farmarita” feature heirloom vegetables from the farm's own fields. Reservations are a must.