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A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

Wandering Chef: Dominique Crenn in Paris

AFAR chose a destination at random—by literally spinning a globe—and sent writer Cindy Chupack on a spontaneous journey to Shanghai.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

A former Manhattanite returns to New York and rediscovers the city’s old charm through his child’s eyes.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Fly With Us: Talking to Cliff Muskiet, Uniform Freak

An exclusive talk with photographer Todd Selby.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

An aspiring musician takes her violin to its birthplace and confronts a musical legacy.

First step: Pinkies up. Next step: Bottoms up, too.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

Chef Gabrielle Hamilton meets the independent winemakers who bottle the flavor of Sicily.

Don’t miss out on the music in this popular Brazilian destination.