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Australia’s Double Wild Appeal: Big City to Outback

Lead Surf Classes in Peru

Wandering Chef: Jonathon Sawyer in Aspen, Colorado

Behind the Masks of Photographers Iris Brooks and Jon Davis

Wandering Chef: Laurent Tourondel in Hong Kong

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

What’s the connection between the Indonesian island and this counterculture festival?

Volunteer Trips: Working with Kids in Brazil

Wandering Chef: Caitlin Freeman on the Brazilian Coffee Scene

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Beyond the Olympics in London’s East End

Founder’s Note: Travel Like an American

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.