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At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

Wandering Chef: Julian Medina in Oaxaca City

AFAR chose a destination at random—by literally spinning a globe—and sent writer Ryan Knighton to Egypt’s sprawling capital with just 24 hours’ notice.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Wandering Sommelier: Jean K. Reilly in Greece

In the City of Canals, even cynics can fall in love.

Exploring the world, one boat at a time.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

Bicerin tastes like a sweet sip of Italy.

Mumbai’s street snacks are all about fresh ingredients assembled on the spot.