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Which international folk villain is coming for you?

Overview

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Cuisine aside, what is it that makes a French dinner party so, well, French?

Here’s how one writer took her mom on a multi-day, 963-mile trip before Christmas.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

Where to Eat Dumplings, Hotpot, Donkey Meat Sandwiches & Scorpion Skewers in China

A Guide to the Istanbul Biennial’s Most Unusual Installations

Overview

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

Wandering Chef: Erika Dupree Davis in the Bahamas

On a trip to Belize, a new mother learns how the transition from solo travel to family travel can be a surprise.

“Travel exposes you to new flavors and ideas in a way you can’t escape (and probably don’t want to).” — Emily Butters, Royal Rose Syrup

Overview

Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.