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From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

Musicians Aimee Mann, Joe Henry, and Loudon Wainwright III gather in Louisville to indulge in raw oysters, dry martinis, and unscripted conversation.

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

All of St. Lucia’s beaches are open to the public—from the rain forest–shrouded coves of the west that hug the tranquil waters of the Caribbean, to the stretches that line the rolling waves of the Atlantic, frequented by kite-surfers and horseback riders.

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

Surf the world’s most famed waves, from the heavy sets of Tahiti to the fast-breaking rides in Puerto Escondido, Mexico.

Berlin: Off the Wall

Experience a hotel stay made for royalty.

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.