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Chefs and cowboys, chickens and mongooses, guitars and King Kong—they’ve all found new lives on Kauai, an island where the only constant is change.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

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Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Wandering Chef: Michael Solomonov’s Israel

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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

An interview with Andrew Blackwell, author of the book Visit Sunny Chernobyl.

Wandering Chef: Massimo Bottura in Milan

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Don’t miss out on the music in this popular Brazilian destination.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.