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You can’t miss the Stawamus Chief Mountain when you travel to Whistler via the Sea to Sky Highway. The granite edifice, the tallest monolith north of Yosemite, provides a fine introduction to how stone shapes and defines this landscape. Fathom Stone Art is a gallery dedicated to artists’ work in the local granite as well as marble, jade, quartz, and many other minerals. The grizzlies on display here, carved by founding sculptor Jon Geoffrey Fathom, are particularly popular. Examples of iconic inuksuit, the tall stone markers used by peoples of the Arctic region, are displayed alongside contemporary sculptures from leading stone artists across the region. Many of these sculptors began their careers as Fathom apprentices. You can, too, by signing up for a soapstone art carving class.

Brandywine is just one of half-a-dozen provincial parks that surround the Sea to Sky Highway like a fir wrap. A trailhead located just 12 miles south of Whistler leads to a 15-minute walk through the mixed hemlock forest to a 200-foot cascade. The falls overview is merely a picturesque appetizer for the fantastic wilderness beyond. The Lava Lake trail provides a marvelous meander through the forest, and if it’s a hot day, you might want to hike all the way to Swim Lake. You can also access the Sea to Sky Trail and head north to the Whistler Train Wreck then hike to the Valley Trail through Whistler and beyond. The park tripled in size in 2010 to fully enclose the habitat of the endangered red-legged frog, so keep an eye peeled for peepers.

The West End neighborhood of Parkdale, once considered an unsavory part of town, has undergone a transformation. One of the new arrivals is the Shameful Tiki Room, a Vancouver transplant with a kitschy Polynesian atmosphere. The cocktail selection emphasizes drinks made with rum and orgeat—tiki ingredients from the 1950s—particularly fruity, boozy punches. The best, dubbed the Volcano Bowl, arrives tableside in conjunction with a smoke machine, a thunderous voice-over, and a flaming “volcano” in the center of the drink vessel. It doesn’t get much more fun than this.

I adore this little boutique on Main Street that’s simply stuffed with gorgeously girly styles and flirty retro clothes. You can find plenty of Canadian designers here too, and there’s an especially good selection in the jewelry section. While you’re there, browse their organic toiletries, lust over their must-have shoes and start plotting how you need your bedroom to basically be an offshoot of this store...

Wide paths and a laid-back cycling culture make bikes a great way to explore Vancouver. Rent one from Cycle City Tours, which offers self-guided maps as well as outings run by expert storytellers. One tour takes a 5- to 7.5-mile spin through Stanley Park, cruising along Vancouver’s seawall and venturing onto its trails. All throughout, guides explain the biodiversity of the temperate rain forest and the history of the coastal First Nations people. For something livelier, hop on the rolling Craft Beer Tour, which visits three breweries and the excellent Belgard Kitchen. If you’re keen to keep going, you can extend your riding time until the end of the day for another $10.

The longest lines in the city form every day at Café Medina, a haven of Mediterranean-inspired breakfast, lunch, and weekend brunch dishes in the Library District. The decor here feels like a minimalist version of 1920s Paris, with aged walls, mismatched light fixtures, and a mosaic entranceway. Equally charming, the eclectic bistro fare ranges from pistachio-rosewater Belgian waffles to halloumi couscous and a harissa burger, spiked with preserved lemon and tucked into a pita with baba ghanoush and two fried eggs. Don’t miss the blistered flatbread, ideally paired with the honey-black-pepper mascarpone side. And finish with a lavender latte, a house-made turmeric soda, or a superb craft cocktail. If you don’t want to wait, skirt the crowds by visiting Tuesdays or Wednesdays for lunch, or arriving at 2 p.m. (an hour before last call).

Saskatchewan, Canada is home to nearly 100,000 lakes and rivers and the best freshwater fishing in the world. Fly fishing, ice fishing, drive-in or fly-in, you’ll find the fishing experience of a lifetime in Saskatchewan. With its warmer lakes in the south, to the colder waters in the north, the province has a remarkable diversity of species—68 different ones, in fact. Experienced fishing outfitters will help you find Northern pike, walleye, lake trout, Arctic grayling, rainbow trout and more. You can opt for a remote fishing lodge, like the Hatchet Lake Lodge, located on a private island in northern Saskatchewan, or let the fish that interests you lead you in your trip planning. If you want a walleye, then the Saskatchewan River is a good choice. Big on bass? They thrive in the Boundary Dam Reservoir. Wherever you head, put a nightcrawler on your hook, and you’ll have a bite before long. Photo by Kevin Hogarth Photography

Born in Auvergne, Thierry Busset trained with European masters before taking his pastry prowess to London’s Le Gavroche and Marco Pierre White (both of which peaked at three Michelin stars). His talent even tamed the famously mercurial Gordon Ramsay, who called Busset “one of the finest pastry chefs in the world.” Nestled on Alberni Street (which is rapidly turning into Vancouver’s version of Rodeo Drive), Busset’s eponymous café is constantly bustling. Pop in for the pillowy macarons, but stay for the soups, quiches, and sandwiches crafted with house-baked bread. Open until midnight daily, the chic eatery also serves spiked drinks, perfect for sipping on the gorgeous heated patio. If you have your heart set on a particular treat, swing by early—fan favorites can easily sell out before noon.

Horseshoe Falls is one of the most spectacular waterfalls in Alberta but it’s managed to stay off the beaten track due to it’s location on the David Thompson Highway. The stunning two-tier waterfall is just under one hour east of Saskatchewan River Crossing. An Alberta Provincial Parks sign marks the gravel road, which sits opposite the road’s only gas station. Upon arrival, the waterfalls are shockingly easy to access. They’re less than a 200 m walk from the car park!

It’s hard to visit Old Faithful and not immediately start planning how you’ll manage to afford absolutely everything in this wildly desirable modern day general store, from elegant pencils from Public Supply and Tuthilltown Bourbon barrel maple syrup from Québec to hand-sewn Horween leather iPhone sleeves and scented candles in copper votive cases. I can never visit without buying something, even if it’s just a gorgeous design magazine full of even more things to drool over!

Welcome to the teeny-tiny atelier of the Montreal-based brand, famous for their iconic crew-neck sweatshirts with a bow. Talk about a souvenir shirt that is neither cheesy (looking at you, moose t-shirts found everywhere in Old-Montreal) nor cheap-looking. Most female Montrealers I know pretty much live in this sweatshirt come wintertime. A high-quality staple that will certainly make for a great conversation starter back home.

Bear’s Hump is one of Waterton National Park’s best hikes. It’s extremely short, measuring only 2.8 km, but it involves plenty of climbing as the trail winds uphill from the Visitor Information Office towards the rocky bluffs that hang high above the townsite. The hike itself is little more than a forested staircase that will test the lungs of even the most seasoned hiker; however, the destination is absolutely stunning. From Bear’s Hump, the views extend across the Waterton Lakes and deep into the USA’s Glacier National Park. Sunset is an absultely wonderful time to check out this stunning view, but don’t forget to take a flashlight for the steep hike back down.

Pidgin may be known for their deceptively simple East-meets-West Asian-inspired menu with a decidedly French edge, but their cocktails are all kinds of fantastic too, and in a casual but cool spot like this, it’s most fun to combine the two. Try their addictive chicken wings finished with a gochujang-based BBQ sauce with a bourbon-based Van Horne, and the plate-lickingly wonderful smoked taramasalata with an onsen egg with their much-loved carbonated sake and gin-based Mary Ellen Smith. For dessert? Try the beautiful watermelon-infused tequila One Eye Samurai as it comes served with a spoon of silky granita.

There’s no better place than Vancouver to try a Vancouver cocktail, it’s the perfect pre-dinner sharpener, although it works rather well as an after-dinner treat too. It’s said to have been created at the Sylvia Hotel down on English Bay in the 1950s and its fans included Errol Flynn. It’s a riff on the Martinez, made of gin, Benedictine, sweet Vermouth and orange bitters. Although the Sylvia is, of course, the most authentic place to try it, I have to recommend you make for the all-weather patio at Cin Cin to sip bartender David Wolowidnyk’s version which is smooth, delicious, and really far too good to just have one...

When Torontonians heard that French pastry chef Bertrand Alépée was set to open a patisserie in Parkdale, tongues wagged. While the emerging ’hood had embraced plenty of hot-to-trot restaurants, the idea of locals coughing up $6 for an saccharine work of art was a bit questionable. Thing is, they were wrong. Since The Tempered Chef swung open its doors, a steady flow of sugar keeners has made its mark on the wooden floors. The inviting room sees a communal table up front along with plenty of smaller seating arrangements in a high-ceilinged space. A glass case displays an ever-changing set of rather handsome pastries like the choco citron (pictured), a lemon tart with a layer of milk chocolate ganache topped with meringue. Croissants, croque monsieur and mini quiches are also present, aimed at those seeking out a more lunch-y fare. Turns out, a patisserie was exactly what Parkdale wanted.