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Wandering Chef: Matthew Accarrino in Oahu

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Wandering Chef: Fabrizio Cercatore in Italy

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

An interview with René Redzepi.

Get to know this east-side neighborhood.

These small shops serve a uniquely Japanese purpose.

This couple created their own little house on the highway. Here’s what they learned from the experience.

The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

Australia’s Double Wild Appeal: Big City to Outback