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An exclusive talk with photographer Todd Selby.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Wandering Chefs: Rice Paper Scissors Pop-up in Vietnam

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Exploring the world, one boat at a time.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.