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Wandering Chef: Lee Richardson in Napa Valley

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

When a traveler faces grief in Varanasi, his perspective on life and death goes up in smoke.

A father and son cruise the Mediterranean in search of a new mythology.

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

Discover what makes Zanzibar’s capital a destination worth visiting.

In remote Africa, travelers find profound stillness, untamed nature, and a portal to the past. Don’t forget the gin and tonics.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

Writer Lisa Abend discovers that Malta is a dream of Europe past, all faith and firepower.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Susan Orlean on a spontaneous journey to Denmark.

Love architecture? Then you’ll want to know about these hotels.

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

Whether your taste runs to fruity tropical drinks, vintage wines, or a nuanced craft cocktail, from dive bars with live music to oceanside terraces with sunset views, the perfect island bar awaits.

Located on the southern tip of Mexico’s Baja California Peninsula, Los Cabos (made up of San José del Cabo and Cabo San Lucas) is the ideal beach getaway. Here, a variety of accommodations—from boutique hotels with palapas on the sand to luxury resorts with infinity pools, golf courses, and even butler service—await, all with breathtaking views of surf and sunset.