Search results for

Follow the fern-lined stairwell up to this inviting shop that brims with teapots, dishes, ladies’ clothing, makeup, natural body products and jewelry, from the funky to the fine. Elevated hand-selects quality Australian brands such as Samantha Robinson ceramics, Dr Hauschka, Leina Broughton, and Elk accessories (pictured). No wonder it’s a long-running favorite.

The Free Church of Tonga (also called the Centennial Church) is not just a local house of worship; it’s also the name of a religious denomination. The religion was established in 1885 by King George Tupou I and the missionary Reverend Shirley Waldemar Baker to break from Australia’s Methodist church. The structure has an eye-catching exterior and a modest but peaceful interior. Services are still held regularly, so you may get to hear the beautiful choir.

Blackbird Caye Resort is the gateway to the stunning Belize Barrier Reef, but so much more than a stopgap hitching post for scuba nerds. Stretched across two miles of palm-fringed beach on the windward side of the Turneffe Atoll, Blackbird is set against a backdrop of more than 4,000 acres of untrammeled jungle, mangrove forests, sprawling lagoons, and migratory bird habitats. Many guests come to Blackbird to get under the water and at the reef – some of the best diving sites in Belize are a short five or ten minute boat ride from Blackbird’s dock – though this isolated island paradise has plenty to offer visitors looking to stretch their land legs. 18 ocean-view cabanas, each with its own private balcony and hammock, hold dominion over the Caribbean Sea. The Poolside Bar is a great place to unwind after a hot day in the sun, while the gallant High Tide Bar, with at least two feet in the sea at any one time, offers an excellent happy hour and complimentary snacks, including island fare like lion fish fingers, ceviche, conch fritters, and fried grouper. One of the top dive resorts in the world and a postcard-perfect island paradise, Blackbird is at once home away from home, and your own secluded hideaway. Photo Finish: Nikon D800 | 24-70mm f/2.8 lens | Aperture f/7.1 | ISO-640 | Shutter 1/30 sec.

This white tablecloth, fine dining restaurant in the country’s capital. Headed by Chef Alejandra Girón, who trained at Institut Paul Bocuse in France, the menu is informed by her stint in that country, as well as stages and jobs at renowned restaurants in Spain and Australia. Dishes include rabbit, veal, and tongue entrées, and a wine list that’s fairly extensive for this region.

The most northern of the Northern Beaches, Palm Beach makes for a relaxing day or weekend trip. Here, a sandy isthmus straddles ocean waves and harbor sails, and the Barrenjoey Lighthouse stands watch a short hike up the hill. Snag a spot on the deck of the Boathouse—a Hamptons-style beach shack complete with crab traps, striped awnings, and all manner of flowers and produce on display—for a bacon and egg roll, croissant French toast, or beer-battered flathead and chips overlooking the water. After finishing that cappuccino, which started with an anchor stamped into the foam, take the ferry across the inlet to the Basin campground in Ku-ring-gai Chase National Park to swim, stand-up paddle board, and search for wallabies in the wild.

In the early 1900s, Lutheran missionaries arrived in the Western Arrernte community of Ntaria (Hermannsburg) about an hour west of Alice Springs. They offered food, shelter and education to the native people long oppressed by the white settlers who came in the wake of the Overland Telegraph Line, completed in 1872. The area was also hit by severe drought. While many cultural and religious shifts took place, perhaps the largest impact of the Hermannsburg missionaries on the indigenous people was the introduction of arts and crafts, namely watercolor and ceramics. Pottery arrived in the early 1970s and was first taught by Victor Jaensch, from Barossa Valley, who helped source local clay and set up a small kiln. The famous desert painter Albert Namatjira blossomed around the same time and had a lasting effect on the budding potters’ style and depiction of country. The first Hermannsburg potters were men, but now it’s largely a woman’s craft that was taught by accomplished ceramicist Naomi Sharp for 17 years. Today the terracotta pots are still made using the traditional hand-coiled technique before being shaped, burnished, decorated, and finally fired to produce distinctive Aboriginal art pieces that have a strong connection to the land and this singular slice of Australian history.

Chances are you didn’t pack light enough for the Northern Territory—that is, with enough lightweight clothing and swimwear to withstand the humidity and heat. Luckily, Splash on Knuckey has you covered. Or can help cover you in a way that doesn’t cause overheating. The centrally located boutique has been in business for more than 18 years and carries the top names in Australian swimwear, including Seafolly, Tigerlily, Jets and Baku in all shapes and sizes including plus sizes. Splash also carries stylish jumpsuits, coverups, sandals, sun dresses, hats, active wear and lingerie.

Jutting out from the northern district of Mosman, just south of Taronga Zoo, Bradleys Head offers one of the best perspectives of the Sydney Opera House, the Sydney Harbour Bridge and Fort Denison, among other attractions. Whether you come for a picnic or New Year’s Eve, fishing or hiking—the popular Bradleys Head to Chowder Bay walk links up with the even more epic Manly to Split Bridge track—this is Sydney at its best. If the natural beauty isn’t enough, Bradleys Head is also a historic site where the mast of the HMAS Sydney, a relic from the Royal Australian Navy, is mounted proudly and an old military mess hall now serves as a cafe.

Cyclone Cafe is one of very few Darwin coffee shops that sources its own beans from around the world and roasts them on-site. So you can expect a solid flat white, long black, and cold drip here as well as some fun additions like a triple-strength “hypercino,” the “cafe de coco"—choice of coffee blended with coconut milk—and a virgin espresso martini: a cold drip coffee shaken with with ice and a shot of vanilla that’s topped in foam. The food menu is equally satisfying with a breakfast burrito and “eggs in hell” (polenta poached eggs layered with tomato ragout, spicy chorizo and bocconcini) plus a Thai beef salad and a turkey cranberry for lunch—turkey is surprisingly hard to come by in Australia.

I love visiting big iconic bridges during the sunset. Trips at dusk to the Golden Gate Bridge and the Brooklyn Bridge have resulted in spectacular photographs of the urban landscape. The Sydney Harbour Bridge was another great experience! The bridge is accessible by foot or by bike and is surrounded by some of the biggest attractions in Sydney. More adventurous types might opt for the Bridge Climb Tour (http://www.bridgeclimb.com/) where participants get to scale the summit of the 134-meter arch for panoramic views of the city. And yes, they offer a Twilight Tour near sunset (and a dawn tour at sunrise). We were content walking across the bridge on the pedestrian walkway. It was a brisk spring evening in Sydney, and we didn’t envy the tourists climbing the bridge overhead. The views from the bridge are stunning in every direction, and it is a magnificent vantage point to see the Sydney Opera House and the Central Business District.

Delish Fine Foods, which is just south of Burnie, knows its fromage. Kurt Wyss, a master cheese maker from Switzerland, owns the shop with his wife, Ann. Pick up some of their favorite Tasmanian and international delicacies along with gourmet chutneys, top Tasmanian wines and a selection of housewares and books.

It is also a cafe and gourmet deli serving globally-inspired breakfast and lunch dishes every day until 2:30pm. Swing by for tasty dishes like their Turkish breakfast or chunky French Toast in the morning. Come lunch time, order up the chicken curry or Mexican fritters for a more filling meal.

Led by Peter Abbott and his wife Christine, this one-hour cultural tour is held on the couples’ ancestral lands near Kings Canyon. Travelers move between demonstration sites where they learn about the eating, hunting and artistic traditions of the Luritja and Southern Aranda clans. The hour might include the burning of medicinal plants, engraving wooden clap sticks and the preparation of bush tucker, including the witchetty grub, an insect found in the roots of acacia trees that tastes a lot like popcorn when cooked over an open fire.

According to Aboriginal legend the Glass House Mountains in Queensland, just inland from the Sunshine Coast, got their shapes after an epic ancient fight amidst the family they belonged too. As such they have held supreme spiritual significance for generations and the story of their creation remains important to this day. Hiking around these 16 ethereally shaped volcanic crags that rise from the humid green environs in sporadic bursts is as stunning as it is sacred. The mountains are part of a national park named after them. There are hiking for all fitness levels, including families. One option is the short, but intense, roundtrip hike to the summit of Mt Ngungun (253m). It has impressive views of the four major peaks and can be a bit challenging hiking – keep the kids close, the steep trail passes close to the cliff line and can be slippery. If you love to scramble up rocks, try climbing Tibrogargan and Beerwah, both hikes require some free base scrambles up loose rock, but are under 2 miles round trip.

Kakadu’s tallest waterfall turns on in the tropical summer (book a scenic flight to see it in full force), but in the dry season, between June and November, Jim Jim Falls transforms into a deep swimming hole surrounded by boulders and 500-foot cliffs. To get here, turn east off the Kakadu Highway 43 kilometers south of the Bowali Visitor Centre. Then travel 60 kilometers down a four-wheel-drive track, which easily takes two hours each way. Several tour companies include Jim Jim in their itineraries for travelers who don’t want to drive on their own. Either way, the rewards far outweigh the trek, and the views are spectacular.

The town of Adelaide River, about an hour south of Darwin near the entrance to Kakadu National Park, has a layered history, starting with its role as a base for workers constructing the Overland Telegraph Line and continuing with its military presence during World War II and an influx of gold prospectors in the 1970s. Today, travelers mainly come to visit Charlie, the water buffalo that Mick Dundee (Paul Hogan) hypnotizes to the ground in the outback hit Crocodile Dundee. Charlie passed away in 2000, and since he was a loyal patron of the Adelaide River Inn for so long, he was stuffed and hung for all to appreciate.