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Wandering Chef: Martin Yan in Beijing

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

AFAR chose a destination at random and sent the poet Beth Ann Fennelly with 24-hours’ notice to a Central American paradise.

Monk’s Bowls in Bangkok

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

These are worth taking the long way.

Stay where the chocolate is made.

A Burmese Salad That Says Welcome

A writer travels to the Horn of Africa to find the source of a global obsession.

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

Wandering Mixologist: Scott Beattie in Bali

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Writer Tom Downey tracks the sources of surprising culinary innovations in Australia’s second city.

Wandering Chef: Pati Jinich in Mexico

Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.