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Food + Drink

How to Make Your Own Traditional Greek Phyllo Dough

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

February 10, 2012 04:52 PM
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Alexis Adams
Hotels

At These Timber Lodges, Rustic Charm Meets Modern Luxury

Embrace a rustic, woodsy vibe at these timber lodges such as the Fairmont Le Château Montebello in Quebec.

January 25, 2012 02:49 PM
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Brian Kevin
In the Magazine

Joe Rosli Sidek’s George Town, Penang, Malaysia

Nonprofit founder, Joe Rosli Sidek, showcases the diverse culture that is George Town, Malaysia through his favorite places to visit.

January 6, 2012 06:19 PM
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Joe Rosli Sidek
In the Magazine

Barcelona’s Local Catch

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

January 3, 2012 01:45 PM
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Tom Downey
Cities We Love

Jason Lampkin’s Brooklyn: Fort Greene

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

January 2, 2012 05:27 PM
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Jason Lampkin
Longreads

Spin the Globe: Andrew McCarthy in Ethiopia

AFAR chooses a destination at random—by literally spinning a globe—and sends Andrew McCarthy on a spontaneous journey to Ethiopia.

March 13, 2012 02:58 PM
Hotels

Tent Hotels: Oberoi Rajvilas in Jaipur, India

Connect with the great outdoors without having to rough it out.

February 21, 2012 08:36 PM
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Maria Finn
Other

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

February 7, 2012 08:29 PM
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Adam Erace
Other

Exploring Newtown, Johannesburg, South Africa

Exploring Newtown, Johannesburg, South Africa

February 6, 2012 03:30 PM
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Chris Smith
Food + Drink

Wandering Chef: Little Owl’s Joey Campanaro

A chef’s guide to Miami Florida.

October 4, 2011 02:38 PM
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Salma Abdelnour
Other

Brazil’s Modern Remix

How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.

October 4, 2011 04:35 PM
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Tom Downey
Hotels

Working Ranches: Tipiliuke Lodge, Neuquén, Argentina

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

January 24, 2012 01:12 PM
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Bridget Gleeson
In the Magazine

A Chip off the Old Bloc

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

October 20, 2011 07:14 PM
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David Farley
Cities We Love

Auckland’s Downtown Revival

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

February 5, 2013 07:42 PM
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Kirsten Matthew
In the Magazine

An Old World Finds a New Path

A journey into Morocco’s Berber territory, where tradition and modern life meet.

March 27, 2012 02:49 PM
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Todd Pitock

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