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Food Experiences Worth the Trip from Five Well-Traveled Chefs

An interview with the duo behind the Charleston Academy of Domestic Pursuits.

Born free, today’s post-apartheid generation asks, what’s next?

Wandering Chef: Julian Medina in Oaxaca City

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Wandering Chef: Jody Adams Bikes Through Sicily

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Sylvia Kouvali’s Istanbul: Tophane

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

A sommelier travels to the birthplace of wine.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Witnessing ceremonies of love take place around the world can reveal some pretty profound life lessons.

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Tea house owner, Gaynor Salisbury, shares her favorite spots in Edinburgh.