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Food + Drink

At Barcelona’s Monvínic: Vino Tinto or Vi Negre

Is this the best wine bar in Barcelona?

November 3, 2011 02:46 PM
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Derk Richardson
Other

Monk’s Bowls in Bangkok

Monk’s Bowls in Bangkok

April 5, 2012 07:09 PM
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Jeff Hull
Restaurants + Cafés

The Fascinating Story of Cuba’s Revolutionary Cuisine

Born from improvisation, this ever-popular stew has survived a complicated history.

September 4, 2013 04:09 PM
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Kate Thorman
Winter Sports

Into the Woods

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

December 7, 2012 07:50 PM
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Bill Donahue
In the Magazine

An Old World Finds a New Path

A journey into Morocco’s Berber territory, where tradition and modern life meet.

March 27, 2012 02:49 PM
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Todd Pitock
People

Wandering Chef: Tim Love in Nashville

Wandering Chef: Tim Love in Nashville

April 4, 2013 08:48 PM
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Jen Murphy
Cities We Love

Cairo Beyond the Headlines

Cairo Beyond the Headlines

December 12, 2011 01:54 PM
Cities We Love

A Local’s Roman Holiday

We asked one Roman local how to experience the best of his city.

October 30, 2012 03:00 PM
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Pepi Marchetti Franchi
People

Wandering Sommelier: Jean K. Reilly in Greece

Wandering Sommelier: Jean K. Reilly in Greece

April 20, 2012 12:29 PM
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Jen Murphy
Beer, Wine, + Spirits

6 Champagnes to Try in France (and How to Properly Taste Them)

First step: Pinkies up. Next step: Bottoms up, too.

October 26, 2012 05:55 PM
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Gayle Keck
Food + Drink

Wandering Chef: Matt Stone in Margaret River, Australia

Wandering Chef: Matt Stone in Margaret River, Australia

March 28, 2013 08:23 PM
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Jen Murphy
Cities We Love

The New New Delhi

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

January 11, 2012 06:30 PM
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Jocelyn C. Zuckerman
Epic Trips

How to Explore the Real Nevis

Chris Colin experiences a Caribbean paradise from both sides of a resort’s walls.

December 7, 2012 06:42 PM
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Chris Colin
In the Magazine

Can I Help You?

The give and take of a 20-year friendship.

June 29, 2012 02:35 PM
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Brad Newsham
Food + Drink

Trying Horse Meat and Camel’s Milk in Kazakhstan

John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

May 21, 2013 02:58 PM
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John T. Edge

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