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The give and take of a 20-year friendship.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Eduard Frauneder in Vienna

Our Picks: Toulouse-Lautrec Museum, Modern Camping, and More

Wandering Mixologist: Scott Beattie in Bali

Kamal Mouzawak created Souk el Tayeb, the first farmers’ market in downtown Beirut, and Tawlét, a cooperative restaurant, where each day a guest chef from a different region of the country dishes up authentic Lebanese cuisine. Here’s his guide to the dynamic city.

A traveler journeys to the heart of Grasse, where jasmine grows and memories linger.

Sylvia Kouvali’s Istanbul: Tophane

Wandering Chef: Michael Solomonov’s Israel

Wandering Sommelier: Spencer Cruse in Sicily

Tourist-Free Thailand

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

AFAR chose a destination at random—by literally spinning a globe—and sent Sloane Crosley on a spontaneous journey to Ecuador.

Wandering Chef: John Gorham in Barcelona and Madrid

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.