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Antiques, Organics, and French Pate: Diving into the Markets of Paris

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

From a lakeside view, Afar writer reviews the first five-star hotel to open on Lake Como in a century.

Beyond the Olympics in London’s East End

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Veteran traveler shares her best tips and stories from life on the road.

Don’t miss out on the music in this popular Brazilian destination.

Berlin: Off the Wall

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

These small shops serve a uniquely Japanese purpose.

Traditions on the Brink of Change: Photographer Eric Lafforgue

On the Caribbean island of Tobago, you’ll find sand, surf—and the fastest goats on the planet. Now if they’d just run in a straight line….

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

Sylvia Kouvali’s Istanbul: Tophane

Wandering Chef: Jose Garces in Scottsdale