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Wandering Mixologist: Scott Beattie in Bali

Berlin: Off the Wall

Read one writer’s account of staying at this beautiful vineyard hotel in the Pacific Northwest.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

A chef’s guide to Miami Florida.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

AFAR chose a destination at random—by literally spinning a globe—and sent Matt Gross on a spontaneous journey to Tunisia.

Sounds: The Lijadu Sisters, Mother Africa

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Sounds: Emel Mathlouthi, Taking It to the Streets

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

One traveler steps off the beaten path into this Nepali town.

On a trip with a young traveler in tow, a writer reflects on her first Venice adventure—and how it changed her life.

Wandering Chef: Jansen Chan in Moscow

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.