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Bosnia’s capital is being reclaimed by its residents.

Pastry chef, Michael Laiskonis, shares his favorite things to do, see, and (of course) eat while in Bogotá, Colombia.

Exploring Newtown, Johannesburg, South Africa

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

Wandering Chef: Tony Maws in Jamaica

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

Tranquilo in Tacuba, El Salvador

Architect Nat Cheshire shares his favorite places to eat and things to do in Auckland’s Britomart neighborhood.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Wandering Chef: Jose Garces in Ecuador

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

Cairo Beyond the Headlines

It’s a ripple effect.

Wandering Chef: Robbie Wilson in Singapore