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In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Aircraft are struck by lightning far more often than you think and it’s actually not as disastrous as you may imagine.

The Berkshires is more than just Tanglewood and MASS MoCA. Here are eight under-the-radar spots to explore.

Where—and what—to eat while in this Southeast Asian foodie haven.

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

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How to Make and Eat Spanish Fideuà

The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

Australia’s Double Wild Appeal: Big City to Outback

What you need to know to book and plan your trip to Cuba.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Born from improvisation, this ever-popular stew has survived a complicated history.

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