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For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.

Though it’s mere minutes from the chaotic pedestrian street Nanluoguxiang, Dali Courtyard, in a charming brick courtyard house, is as tranquil as the nearby streets are buzzing. Dinner is a set menu here (from ¥150 per person), a small parade of dishes from southern Yunnan Province. Star dishes, like rubing (fried goat cheese), guoqiao mixian (“crossing-the-bridge noodles”), and anything with mushrooms, a food for which Yunnan is known, always make appearances. Other dishes include things like grilled fish colored in chilies, stir-fried wild vegetables, and tofu and mint salad. The food here is on the spicy side, so be sure to ask for it mild. If you’re a vegetarian or have dietary restrictions, have the information written down in Chinese and give it to your server before you order.

For a unique Malaysian dining experience, head to Pia’s the Padi, where panoramic views of vibrant green rice fields and distant mountains are as sumptuous as the food. Inside the restaurant, huge windows open onto the fields, creating a lovely terrace. Indulge in samosas, chicken butter masala, beef rendang (a favorite), and other traditional dishes. Order à la carte or from a set menu; you can even ask for the chef to prepare something special just for you. When it’s time for dessert, a popular choice is the mango kulfi, a creamy frozen treat. To recreate the dishes at home, sign up for the daily cooking class that begins at 2 p.m. Call ahead for restaurant and class reservations.

The Taj Mahal is referred to as “the jewel of Muslim art in India,” by UNESCO in its listing on the World Heritage Site registry. The Mughal ruler Shah Jahan had the truly magnificent white marble mausoleum built in 1632–1648, in memory of his favorite wife, Mumtaz Mahal. For its construction, artisans from all over the empire, Central Asia, Iran, were summoned and the final result of their stonework, calligraphy, carvings, gardening, woodwork, and soaring domes remains one of the universally admired masterpieces of world heritage. Allot ample time to tour the site—besides the mausoleum, there is a mosque, a guest house, cloisters, courtyards, gates, and vast gardens. In addition to being stunningly beautiful from afar, the iconic site is evocatively romantic and up-close, the intricate details in its architecture, ornamentation, and history, are revealed.

Located in the heart of Old Town Key West, Gingerbread Square Gallery is the island’s oldest art gallery and a cornerstone of its creative community. Housed in a beautifully restored Victorian building with signature gingerbread trim, the gallery has been showcasing fine art since 1974. Inside, you’ll find an eclectic collection of paintings, limited-edition prints, hand-blown glass, ceramics, and sculptures by a mix of nationally acclaimed and local artists. From vivid tropical landscapes to imaginative contemporary works, the curated exhibits reflect the island’s vibrant spirit and artistic diversity. The gallery also regularly hosts artist receptions and seasonal showings, making it a dynamic space for both collectors and casual browsers alike. Whether you’re a serious art enthusiast or simply exploring Duval Street, Gingerbread Square offers a glimpse into the creative soul of Key West.

New to Yaletown, I adore this hidden speakeasy of a bar that has no sign and is tucked away down two flights of stairs on Hamilton Street in the corridor next to the barbers. Once you’ve managed to track it down, you’re in for a treat, there’s an open mic night on Tuesday, Rebel Bingo on Wednesday, and the London Calling cabaret perform twice a month on Thursdays. If you’re boozing on a budget there are daily drinks deals from Tuesday till Friday, but if money is no object, maybe try their bottle service or ‘Champagne Parade’. I recommend their Gincident, a herbaceous-citrus cocktail with gin, chartreuse and basil.

On the principal Orkney island, some 30 miles from the north coast of mainland Scotland, sits the best-preserved Neolithic settlement in Western Europe. From 3000 to 2400 B.C.E.—long before Stonehenge or even the Egyptian pyramids—Skara Brae was a thriving village, full of farmers, hunters, and fishermen. It was rediscovered in 1850 after a particularly strong storm and now serves as a fascinating tourist attraction, complete with nine surviving Neolithic houses. Outfitted with stone furniture made 5,000 years ago, the dwellings are linked by low corridors, roofed with what are believed to be original slabs of boulder. When you’re done exploring the village, head to the visitor center to view additional artifacts like gaming dice, tools, and jewelry.

Located in the former warehouse of the American Syrup & Preserving Company, Bastion offers customers a different experience depending on where they perch. On the bar side of the operation, one feels like a guest in the spacious digs of an artist, with mismatched furniture and lights strung from the rafters. Settle in and order craft cocktails and a platter of nachos gussied up with smoked meats. Or head to the other side, around the bar wall, where the staff prepares dinner in a warm, unpretentious space with chef Josh Habiger himself occasionally emerging from the kitchen to change the vinyl records. In lieu of menus, guests are handed bingolike cards with minimal descriptions (Monkfish Liver + Salsify or Black Sea Bass + Black Tea) and mark their choices there, placing their trust in the hands of Habiger and team cooking from an open kitchen.

Eighteen merchants band together here in Kakaako’s Ward Village mall, offering everything from a scoop of Froot Loop Vodka ice cream (Lucy’s Lab Creamery) to locally made board shorts (Salvage Public). One of the best places to find unique Hawaiian souvenirs, the South Shore Market shies away from tiki kitsch and instead taps into Honolulu‘s chic urban aesthetic. Travelers often appreciate the market’s long communal work table, complete with outlets and free, fast WiFi. Not to mention Scratch Kitchen & Meatery, which shares some classic recipes with its Chinatown counterpart, like milk-and-cereal pancakes and the cider-braised pork belly and apple pasta. But it also forges its own lunch-brunch path with indulgences such as a pillowy French toast stuffed with strawberries, mascarpone, and cream cheese.

This Georgetown hot spot offers diners an unexpected array of international dishes and a surprise art gallery between its cocktail bar and grill. A vast funky mural spices up an exposed cinder-block wall, and a skylight floods the furnishings’ bold pops of orange, scarlet, and turquoise. The menu celebrates the eatery’s wood-fired oven, showing off dips and flatbreads from all over the globe. Chimichurri rubs shoulders with mojo verde, burnt honey, and smoked yogurt, while small plates range from falafel to pomegranate-honey chicken wings. Don’t miss this terrific collaboration between James Beard Award–winning chef Matt Dillon (Sitka & Spruce, the London Plane) and Marcus Lalario (Li’l Woody’s, Fat’s Chicken and Waffles).

Located in Santa Teresa, Aprazível is foodie heaven in a welcoming atmosphere. The name says it all—aprazível is Portuguese for pleasant or pleasurable—a meaning that becomes clear as soon as you take in its intensely orange, intensely Rio sunset views. The kitchen calls the food roots cuisine: moqueca (fish stew), hearts of palm, Amazon fishes, coconut rice, plus excellent steaks and chops. Naturally there are typically Rio desserts, as well as tropical drinks and artisanal beers. The Brazilians love it, and out-of-towners do too; if you add it all up, you’ve got the quintessential Carioca experience.

Wouldn’t pulling a brightly painted ceramic bowl or tile out of your bag at home summon a vivid memory of this sunny corner of Spain? Santa Ana has been selling the hand-painted work of local ceramic workshops since 1870 and offers a wide variety of items from small eggcups to large tile murals.

You can opt to sit back and relax on a 30-minute covered wagon ride to Roosevelt Lodge’s chuckwagon, or you can saddle up for a one- or two-hour horseback ride. However you choose to get to the lodge’s outdoor kitchen and campfire in Pleasant Valley’s sagebrush flats, a cooked-just-right steak, corn bread, baked beans, and fruit cobbler await you. The chuckwagon’s baked beans are rightly famous, and you’ll likely go back for seconds of the cobbler. After dinner, keep your eyes peeled for wildlife—Pleasant Valley isn’t quite as wildlife rich as neighboring Lamar Valley, but spotting bison, elk, or wolves isn’t unusual—while your ears enjoy traditional Western songs and cowboy poetry from a lodge wrangler.

Al-Fanar Islamic Cultural Center is one of the most widely known architectural landmarks in Doha. In this wedding-cake shaped building, non-Muslim visitors are offered extended as well as crash-courses on the Islamic faith. It offers a variety of educational, yet unforgettable, activities, such as exhibitions, tours of the cultural center, visits to the mosque, Arabic language courses and the unique opportunity to attend the khutbah (Friday sermon) in English. The center is happy to meet the visitor before the prayer to explain mosque etiquette, the dos and don’ts.

The architect named this impressive restaurant after his cat. While the menu offers are modern and delicious, the nighttime view of the Eiffel Tower is worth the price of admission alone.