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Read this before you sign up to become a tour guide.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

New Dehli is a growing city that is finding the new within the old, creating a new buzz to outshine Mumbai.

A skateboarder explores the world, on four wheels.

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

Food critic Peter Meehan goes on a food pilgrimage in Chicago and chows down on the city’s best Italian beef sandwich.

Overview

Overview

Overview

Philip Glass: On Tour, Not a Tourist

Wandering Chef: Fabio Viviani in Amsterdam

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.