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This small—but always packed—dining room is where to go for a delicious introduction to the fresh seafood that’s so abundant along the coast. Specials are chalked on a blackboard, while the likes of Mourne mussels, fish cakes, and langoustines are featured on the daily menu. The main dining room and adjacent Oyster Bar share a menu.

This beach isn’t quite as secluded as it once was since the opening of the Park Hyatt and Christoph Harbour development, but it’s still a very pretty stretch of white sand, backed by the picturesque scenery of St. Kitt’s southern peninsula. Banana Bay also overlooks the Narrows, a channel that serves as the site of an annual swim from St. Kitts to Nevis.

Just about every aspect of the farm experience comes to life at Long Meadow Ranch’s public-facing facility in St. Helena. The relaxed destination includes an outdoor café, a restaurant named Farmstead, and a general store with wine- and olive oil–tasting bars—as well as an open-air pavilion that is perfect for events. Start mornings at the café, where you can enjoy a cup of Stumptown coffee and freshly baked goods at picnic tables in the shade of a giant blue spruce. Later in the day, hit Farmstead for a lunch of salads made with vegetables grown on-site or for a rack of the restaurant’s signature Heritage St. Louis ribs. (Pro tip: The “brick chicken,” or chicken cooked beneath a brick, can’t be beat.) If you’re visiting in the early afternoon, go to the general store to sample flights of Long Meadow Ranch wines or olive oils or to stock up on such artisan provisions as locally made cheese and salumi. Executive Chef Stephen Barber also hosts regular lunches and dinners at a chef’s table inside the property’s historic Logan Ives House. These meals can include a walk through the culinary garden, followed by a multi-course meal paired with Long Meadow Ranch wines.

After opening in 2014, it didn’t take SALT Plage long to start appearing on lists of the world’s best beachfront restaurants. At the Christophe Harbour dining destination, guests gather on a palm-shaded deck overlooking White House Bay for craft cocktails and Caribbean fare, served from a corrugated steel bar that manages, like the menu, to project both a casual and sophisticated vibe. Live music and full-moon parties make this the place to be for sunset and beyond.

The views of the skyline of Gaira (once a separate town, near Playa Blanca, but now part of greater Santa Marta), the ocean, and the surrounding hills are part of the magical experience of dining at Burukuka, located right on the water. But it is the restaurant’s commitment to excellent fusion, Caribbean and local cuisine that is the real reason for its success. One must-try is the callelle, a local specialty of mashed green bananas with cheese, sour cream and homemade sausage. The alfresco seating on a large deck is a plus even on warm days, as it’s cooled by ocean breezes.

Some Americans may think of Montréal’s anglophone, francophone, and Indigenous communities when they think about the city’s diversity, but it is also remarkably international. Case in point, almost 20,000 Syrians live in Québec, and more than 90 percent of them are in Montréal—a number that will likely increase in coming years given the province’s commitment to resettling refugees from the country. Fuad Alnirabie, the chef and owner of Damas in Outremont, is a Syrian-Canadian who is introducing Montréal to his native country’s cuisine. The best strategy is to order an abundance of hot and cold mezes—hummus, baba ghanoush, octopus salad, fried dumplings—or leave the work of choosing to the kitchen and opt for the five- or six-course tasting menu.

One of Thailand’s most loved dishes, som tam (green papaya salad) is ubiquitous in Bangkok, with vendors across the capital pounding together the essential components of shredded fruit, garlic, fish sauce, palm sugar, and lots and lots of chili. One of the best places to sample a truly delicious version is this friendly venue tucked away in the backstreets of Silom. Besides serving their versions of som tam, a gargantuan barbecue produces beautifully smoky grilled chicken wings. While these are the stars of the show, the restaurant also does a winning line in other classics from northeast Thailand such as kor moo yang (grilled pork neck).

Founded in 2010 by chefs Gústav Axel Gunnlaugsson and Lárus Gunnar Jónasson, Seafood Grill serves up decidedly upmarket Icelandic seafood dishes alongside high-quality meat dishes and some vegetarian-friendly offerings, too, in a wood-heavy interior that casually straddles the hip and the trad. As well as à la carte options such as slow-cooked lamb, grilled chicken breast, and some deliciously rich desserts (try the crème brûlée), the kitchen offers set menus like the multicourse Big Grill Party and Fish Feast. The wine and beer list is top-notch, as is the warm and friendly service. If that isn’t recommendation enough, the restaurant is conveniently located between the city’s famous Hallgrímskirkja church and the busy Laugavegur shopping street.

This stylishly nautical bar and restaurant is located in the Old Town on Olivia and Elizabeth streets, nicely removed from the hustle and bustle of Duval Street. The dining room decor pays tasteful tribute to Key West’s maritime culture with sea-blue upholstered banquettes and accents like sea star mobiles, brass lanterns, compasses, and porthole windows. Perhaps it’s not surprising that the menu too looks to the sea for inspiration. A great wine list, a knowledgeable staff, and a cool sense of romance all add up to Little Pearl being a good choice for a special night in Key West.

Though the name translates as “hunting and fishing club” and clubby decor (inherited from the previous restaurant) prevails, Le Club was never, in fact, a private club. The menu also pays a nod to the restaurant’s name with its local fish and game dishes that are served in the dark, intimate, somewhat stuffy rooms. (The same group has three more casual options if that sounds more appealing: Le Serpent, the buzzy Le Filet, and the family’s Italian cousin, Il Miglio.) In the winter, Le Club is open for dinner only, while in the summer a terrace provides the perfect setting for a long, leisurely lunch of chef Claude Pelletier’s sophisticated take on Québecois cuisine.

One of the best opportunities to enjoy local food, music, and good times with visitors and islanders alike is at the Island Fish Fry. This family-friendly weekly event happens Thursday evenings from 5:30 p.m. to 9:30 p.m. at Bight Park in Providenciales. You’ll find local favorites such as fried fish, lobster, and conch salad alongside jerk chicken and barbecue ribs from local restaurants. There’s always a stage with a roster of bands, as well as storytelling, crafts, and other activities.

Most Bahamian fish fry events happen once a week, but the Arawak Cay Fish Fry happens every day except Monday, and it features an expansive selection of food trucks, stalls, and restaurants. Along with fried fish, you’ll find freshly made conch salad, conch fritters, and an abundance of starchy sides like mac and cheese, peas and rice, and plantains. It’s definitely at its liveliest on Sunday nights, when the locals come out for an evening of good food, cold beer, and dancing to the local bands. Remember to bring cash, as most vendors don’t take cards.

Sure, it’s the largest town on St. Croix, but it’s the charming Danish-influenced architecture that makes it most noteworthy. The city center is a protected national park lined with candy-colored buildings and historic churches, while the streets are made of cobblestones and punctuated by stone archways. At the waterfront, which was a focal point of the island’s sugar trade, a wharf is populated by restaurants, bars and water sports shops. There’s also an 18th-century fort.

The water is usually calm and a bit warmer on the Nantucket Sound side of the island. Steps Beach is off Cliff Road about four miles from town, sandwiched between Dionis and Jetties, and is not on most people’s radar. Before you take on the massive set of stairs leading down, enjoy the view of Great Point Light off to the right. Steps Beach offers protected shores with gentle waves washing onto the sandy beach, and gray-shingled mansions dotting the surrounding sand dunes. Come prepared, as there are no lifeguards or facilities, and make sure to save some energy to make the climb back up the steps.

Tucked down a long and bumpy dirt road on the way to Hopkins, Mayflower Bocawina National Park is a well-maintained nature escape offering a variety of adventures, from the casual to the extreme. Decide how brave you feel and choose from the options: hiking and birding along moderate trails to waterfalls; a two-hour, steep, adrenaline-pumping hike, with the occasional rope to climb, to the breathtaking 1,000-foot-high Antelope Falls; zip-lining across the park day or night; or rappelling 150 feet down a couple of waterfalls. Fill up afterward at the on-site restaurant before hitting the road, or book an overnight stay at the park’s cozy cabanas.