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Despite its proximity to Silicon Valley, Napa Valley wineries are shockingly lacking in tech development. Not so for this one.

Study these tips before you travel to Europe if you want to make a good impression with the locals.

Wandering Chef: Erika Dupree Davis in the Bahamas

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

How to Make the Most of Your Trip to Italy

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

Hiking up Bali’s famous volcanoes gives one writer a new perspective on the island

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

9 Quintessential Restaurants in Paris, According to a Chef

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

The Songlines of Sydney

Where—and what—to eat while in this Southeast Asian foodie haven.

Born from improvisation, this ever-popular stew has survived a complicated history.

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